Our favorite restaurants in the US
Clayton Restaurant Week runs Monday, January 20 through Sunday, January 26, 2014, featuring 19 participating restaurants and offering three-course dinner menus for $25. For additional information, click here.
San Diego Restaurant Week runs Sunday, January 19 through Friday, January 24, 2014, featuring over 180 participating restaurants and offering two-course lunches for $10, $15 or $20 and three-course dinners for $25, $35 or $45. For additional information, click here.
Kansas City Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring a variety of restaurants and offering multi-course lunches for $15 and dinners for $33. For additional information, click here.
Alexandria Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring 50 participating restaurants and offering dinner for two or three-course prix fixe menus for $35. For additional information, click here.
Newport Beach Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring over 80 restaurants and offering prix fixe dinner menus for $20, $30 or $40 per person and two-course prix fixe lunch menus for $10, $15 or $20 per person. For additional information or list of participating restaurants, click here.
Columbus Restaurant Week runs Monday, January 20 through Saturday, January 25, 2014, featuring a variety of restaurants and offering three-course meals at $15-$35 per person. For additional information, click here.
San Francisco Dine About Town Restaurant Week runs Wednesday, January 15 through Friday, January 31, 2014, featuring a variety of restaurants and offering 2-3 course lunches for $18.95 and three-course dinners for $36.95. For additional information, click here.
Chicago Restaurant Week runs Friday, January 24 through Thursday, February 6, 2014, featuring a variety of restaurants and offering $22 lunches and $33/$44 dinners. For additional information, click here.
Philadelphia City Center District Restaurant Week runs Sunday, January 19 through Friday, January 24, 2o14 and Sunday, January 26 through Friday, January 31, 2014, featuring a variety of restaurants and offering three-course lunches for $20 and dinners for $35 per person. For additional information, click here.
Charlotte Restaurant Week runs Friday, January 17 through Sunday, January 26, 2014, featuring 100 participating restaurants and offering three-course or more dinners for $30 per person. For additional information, click here.
Chicago Restaurant Week runs through Friday, January 24 to Thursday, February 6, 2014, featuring more than 280 restaurants and offering prix fixe menus starting at $22 for lunch and $33 and/or $44 for dinner (excluding beverages, tax and gratuity). For additional information or a list of participating restaurants, click here.
Pittsburgh Restaurant Week runs Monday, January 13 through Sunday, January 19, 2014, featuring a variety of restaurants and offering three-course fixed-priced meals or $20.14 specialties. For additional information, click here.
Washington D.C. Restaurant Week runs Monday, January 13 through Sunday, January 19, 2014, featuring a variety of restaurants and offering three-course lunches for $20.14 and dinner for $35.14. For additional information, click here.
Howard County Restaurant Week runs Monday, January 13 through Monday, January 27, 2014, featuring a variety of restaurants and offering meals from $10.14 to $40.14. For additional information, click here.
Berkeley Restaurant Week runs Friday, January 17 through Friday, January 31, 2014, featuring a variety of restaurants and offering lunch and prix fixe menus. For additional information or a list of participating restaurants, click here.
Baltimore County Restaurant Week runs Friday, January 10 through Sunday, January 26, 2014, featuring a variety of restaurants and offering prix fixe menus. For additional information or list of participating restaurants, click here.
South Carolina Restaurant Week runs Thursday, January 9 through Sunday, January 19, 2014, featuring a variety of restaurants and offering prix fixe menus. Restaurant week is an eleven-day celebration of South Carolina cuisine at hundreds of participating restaurants throughout the state. For additional information, click here.
Hudson Restaurant Week runs Monday, January 13 through Sunday, January 26, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information, click here.
Baton Rouge Restaurant week runs Monday, January 13 through Saturday, January 18, 2014, featuring over 40 participating restaurants and offering three-course menus at $15-$35 per person. For additional information or list of participating restaurants, click here.
DineLA Restaurant Week runs Monday, January 20 to Friday, January 31, 2014, featuring a variety of restaurants and offering prix fixe lunch and dinner menus. For additional information, click here.
