Café D’Avignon, known for their bakery products, recently opened their first standalone café in Midtown. I met their publicist there to try their fare.
We sampled their freshly made pastries ($3.50 – $6), including the unusual baklava croissant and my favorite the croissant filled with almond paste. We also tried the spinach feta quiche ($8) topped with toasted almonds and a croissant sandwich filled with goat cheese, roasted tomato and spinach that I would have preferred on a baguette. I’d also recommend their breads.
Café D’Avignon is a good place to stop in for a bite while shopping near Herald Square or to pick up some goodies to take home.
Café D’Avignon
The Moxy Times Square
485 7th Ave (entrance on 36th St)
New York, NY 10018
(646) 449-0954
https://www.cafedavignon.com/
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