Caesar’s Gluten Free Chicken Lasagna Pasta is made with rice flour noodles combined with Chicken Cacciator filling, marinara sauce and seasoned with herbs and spices.

Each 9.5-ounce serving has 390 calories, 1 gram saturated fat (of 4.5 grams total), 290 milligrams sodium, 6 grams sugar and 11 grams protein.

 

Kelly Sloan, Bite of the Best Intern: The Italian-flavored,  filling lasagna is low in fat and high in protein.