Boston Restaurant Weeks runs for two weeks this March.  Specifically, from Sunday, March 18 to Friday, March 23 and Sunday, March 25 to Friday, March 30 featuring a variety of restaurants offering prix fixe menus for lunch and/or dinner: 2-course lunch for $15.12, 3-course lunch for $20.12, and 3-course dinner for $33.12.

For additional information and a full listing or participating restaurants and their menus, click here.

-guest contributor