The newest edition from Bob’s Red Mill line of gluten-free products are corn grits/polenta. Known for it’s coarsely ground creamy texture, grits are enjoyed around the world with honey, cheese or milk. This product, as well as many other Bob’s Red Mill products, are available in bulk throughout the U.S. and Canada.
Bob’s Red Mill Gluten Free Corn Grits/Polenta
By Eric from BiteoftheBest.com|2017-08-31T14:01:29-04:00August 17th, 2009|Food & Drinks, xyz misc|1 Comment
Plain corn meal, like polenta, is already gluten free. Any brand, as long as it is not blended somehow with wheat flour or something, is gluten free.