You can now have your cake and eat it too, with ice cream that is. Blue Bell added Red Velvet Cake to their line of ice creams containing pieces of red velvet cake along and a cream cheese icing swirl.

Each 2.5-ounce serving contains 200 calories, 6 grams saturated fat (of 10 grams total), 70 milligrams sodium and 20 grams sugar.