Black Bean and Chorizo Chili
Prep Time: 20 Minutes
Start to Finish: 45 Minutes
1 lb chorizo sausage, casing removed and crumbled, or bulk chorizo sausage
1 large onion, chopped
1 large yellow or green bell pepper, chopped
2 cloves garlic, chopped
Two 14.5-oz cans organic fire roasted tomatoes or regular diced tomatoes, undrained
1 cup water
15-oz can black beans, drained, rinsed
1 T chopped chipotle chiles in adobo sauce
1 T chili powder
1 t ground cumin
Crumbled white Mexican cheese (such as queso fresco), if desired
In 4-quart Dutch oven, cook sausage over medium-high heat 8 to 10 minutes or until browned; drain well. Add onion, bell pepper and garlic; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
Stir in tomatoes, water, beans, chiles, chili powder and cumin. Heat to boiling. Reduce heat to low; simmer uncovered about 25 minutes, stirring occasionally, until slightly thickened. Serve with cheese.
8 servings (1 cup each)
One serving: Calories 300 (Calories from Fat 200); Total Fat 22g (Saturated Fat 8g); Cholesterol 50mg; Sodium 970mg; Potassium 330mg; Total Carbohydrate 10g (Dietary Fiber 2g); Protein 15g
% Daily Value: Vitamin A 20%; Vitamin C 30%; Calcium 4%; Iron 10%; Vitamin D 6%; Folic Acid 4%
Recipe and photo Courtesy of Muir Glen, a Registered Trademark of Small Planet Foods, Inc.
We tested this recipe using Muir Glen fire roasted tomatoes, Cacique beef chorizo and Art of Chipotle Gourmet Paste with Adobe and served it over brown rice, skipping the cheese. It’s a delcious spicy stew, perfect to take the chill of of a fall day – bonnie
Please I have lost my copy of Woman’s World Nov/Dec 09 and no longer have the “woman’s world magazine fresh green bean casserole”
I dont’ think my family will let me come for holiday dinner if I can’t find the receipe….. THEY LOVED IT…
Deb, I sent an email to the food editor of Woman’s World with your request and will post it as soon as I receive it. Thanks for being part of the BiteoftheBest.com community.
Deb, Woman’s World has shared the green bean casserole recipe with us for you in time for your Thanksgiving meal. Stay tuned, as we’re creating a green bean recipe TidBite for you in our recipe section — it will post later this month!
I tried this recipe and loved it. It can cook longer than 25 minutes, if you wish, but the vegetables will soften a bit more. You can also substitiute Italian sausage meat for the chorizo, if you’re not that keep on the latter. You can also add more vegetables for variety, seasonal availability and to increase volume and, of course, you can change out the cheese any way you like. We trim up ours with chopped red onions, sour cream, pickled jalapeno peppers and dill pickles (on the side). Give it a try the way it is written, especially if you like black beans as I do, and you’ll enjoy it, too. It’s easy to do variations a second time through.
Hi,I made a cake from the front of womans world back in May(I think) I loaned the mag.to someone and didn’t get it back.I wonder if someone has the recipe it was alemon cake and the picture was on the cover.
Millie, we were able to get the recipe for you. It will be posted here on BiteoftheBest.com within the week under Recipes. Stay tuned.
Millie, just wanted to be sure you have seen the Woman’s World cake recipe that you requested. We were able to get it from them and post in our recipe section.