Consider serving this blend of pomegranate and lime juices with sparkling wine at your holiday gathering. This recipe is courtesy of Barefoot Bubbly Brut Cuvee.

Barefoot Sparkler

1.5 ounces pomegranate juice
1/2-ounce lime juice
1/4-ounce simple syrup (equal parts sugar and water)
3 ounces sparking wine
Lime Twist garnish

Combine juices and syrup in cocktail shaker along with ice; shake in order to chill the contents.
Strain into chilled champagne flute and top with sparking wine. Garnish with a lime twist for a festive decoration!

– bonnie: This bubbly is a bargain for the $10 per bottle price. Try it on its own – it’s dry and crisp with the flavor of green apples and pear.

 

Recipe and photo courtesy of Barefoot Bubbly Brut Cuvee