Colman Andrews
Who: Colman Andrews, Editorial Director, TheDailyMeal.com
In the culinary world, Colman Andrews is most known for his connection with Saveur magazine, as he was one of the founders and served as the editor-in-chief until 2006. He then was a restaurant columnist for Gourmet.
He's an eight-time James Beard Award-winner, a Grammy Nominee and the author of six cookbooks. His first cookbook, "Catalan Cuisine," written in 1988, was named....
Which specific food product or gadget would you never give up? Cheese. Irish cheddar for all-purpose melting, Parmigiano Reggiano for grating (and also eating in chunks), Comté and Gruyère and real fontina for the cheeseboard — but just about any cheese under the right circumstances.
What do you like to serve when you entertain? Grilled ....