Robbin

About Robbin Seipold

From list to legend…Every village, town, and city has one…the person who seems to know everything about everything that’s going on! In New Haven, that’s Robbin Seipold. Robbinslist.com has evolved into a large and growing conduit for sharing a wide range of info — from restaurant openings and special events to fundraisers and fashion shows…anything she thinks might be fun for people to hear about. “I’m just an interested New Havener,” says Robbin, “trying to get the word out about all the great happenings in our city. Restaurant specials, charity fundraisers, wine dinners, special retail offerings, and other items of interest.” Today, robbinslist.com is a much-anticipated part of its 500+ subscribers daily routine.

Shell & Bones Oyster Bar & Grill

As you enter Shell & Bones Oyster Bar & Grill on the waterfront (the old Sage American Grill), you are welcomed by wide-open walls of windows with an expansive view of Long Island Sound. The interior features both a raw and a stylish horseshoe shaped bar, ideal for socializing. The décor is fresh and clean with no stereotypical nautical signs. The menu offers small plates, soups & salads, chefs selections and side dishes to share, and features a Simply Prepared Classics section, for those looking for unadorned options with a choice of a simple sauce — a perfect option for those who want simple entrées not overloaded with extra ingredients -- [...]

By |2017-08-31T15:40:18-04:00August 22nd, 2015|USA Restaurants, xyz misc|0 Comments
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August Restaurant, Opening on Edwards Street, New Haven

August Restaurant, named after owner Andrew Hotis's son — will open in March on Edwards Street, New Haven. Andrew (Heirloom restaurant at The Study at Yale) and his wife Michelle (Per Se, NYC), both most recently worked at the New Haven Lawn Club. According to Andrew, August will be an intimate and social neighborhood place with only bar height communal seating, with simple food prepared behind the bar. The menu menu will feature east coast oysters, house made pickles, deviled eggs, panini, salads, seasonal specialties and a few desserts. Libations include beer and wine, house made sodas, house-roasted coffee and loose leaf teas.  They plan a weekly  "Afternoon Tea" with [...]

By |2017-09-01T14:55:05-04:00February 15th, 2014|USA Restaurants, xyz misc|0 Comments
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The Beach & Barn Bar and Bistro, to Open Branford, CT

Suzette & Franco Camacho, the creative minds behind Roomba, The Suburban, Swill, Tacuba Taco Bar, Seawich and Waterhouse  just opened a new restaurant — The Beach & Barn Bar and Bistro — on Main Street in Branford where Tacuba and Seawich were located. The new menu contains a bit of Franco's greatest hits  — the duck nachos from Tacuba, steak frites from The Suburban, the Cubano from Seawich and Cod from Bespoke. The menu has something for everyone — soups, salads, snacks sandwiches/tacos, pastas and entrees — in a cozy , laid back, family-friendly atmosphere, along with a bar. Consider The Beach & Barn Bar and Bistro is an every [...]

By |2017-08-31T15:40:19-04:00January 8th, 2014|USA Restaurants, xyz misc|0 Comments
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The Coffee Pedaler, Opens, New Haven

The Coffee Pedaler, a new coffee shop, has opened at the corner of East and State streets in New Haven.  Self-described as "an artisan coffee shop focusing on attention to detail while catering to the vintage cycling enthusiast," the shop features “pour-over” coffee, with each cup of coffee is drip-brewed individually.  Baked goods are vegan, from Bread and Chocolate,  Hamden. The Coffee Pedaler 605 East St. New Haven 203-777-2466 Visit them on Facebook. - Special correspondent:  Robbin Seipold, robbinslist.com    

By |2017-08-31T15:40:19-04:00January 4th, 2014|USA Restaurants, xyz misc|0 Comments
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Palmeira Brasil Re-Opens

After shopping downtown, a friend and I decided to pop into Palmeira Brasil on Orange Street for a cocktail and a snack. The restaurant opened  last year, closed within the year and re-opened a few months ago under the same name with new owners. The décor is a cool white with green accents and colorful wall murals. A separate room for private functions is available. As a complimentary happy hour appetizer, Palmeira offered spicy Brazilian wings with just the right amount of zing without being too spicy.  With that sipped  “The Salty Poodle” ($10), a pretty pink concoction of Lunazul Reposado Tequila, Velvet Falerum, triple sec, crème de cassis, fresh [...]

By |2017-08-31T15:40:20-04:00August 16th, 2013|USA Restaurants, xyz misc|0 Comments
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Madden’s Gastropub Now Open, New Haven

The former Humphrey’s location has gone through several incarnations since the original one closed many years ago. With the opening of Madden’s Gastropub, it may be a long-term winner. In a city that offers every type of cuisine possible, Madden’s offers good American fare – some in the classic sense, some with a creative twist.  The menu includes a variety of soups, salads, appetizers, sandwiches and entrees. I opted for the Pastrami Bomb, described as a “generous portion of pastrami, Swiss, sautéed peppers, onions, mushroom with spicy mustard" ($10). The sandwich was served with perfectly seasoned fries and tasty coleslaw. They weren’t kidding on the “generous portion of pastrami”!  The [...]

By |2017-08-31T15:40:20-04:00July 25th, 2013|USA Restaurants, xyz misc|1 Comment
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Stone Hearth in Westville

I joined a friend for a bite to eat at Stone Hearth Restaurant in Westville,  a new venture from the folks that own Delaney’s Bar & Grille, another Westville staple. Our friendly waitress poured me a glass of Brunn Gruner Veltliner, one of their featured wines. We ordered the bottle, instead of  the glass ($7). On the table was complimentary bread,  a house made focaccia with whole roasted garlic, topped with sea salt, and served with oil and a drizzle of balsamic vinegar. The menu includes salads, personal pizzas and a kids menu. There is something for everyone, making the restaurant a nice choice for those dining with a group [...]

By |2017-08-31T15:40:21-04:00June 7th, 2013|USA Restaurants, xyz misc|0 Comments
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ordinary…far from it!

Caseus-owner Jason Sobocinski is also one of the owners of ordinary, in the former Richter’s spot on Chapel Street. Jason’s one of this community’s favorite sons — he could have opened up a McDonald’s franchise, and people would have applauded. Luckily he didn’t. He teamed up a couple of other nice guys and opened ordinary. So, here's the quick and dirt …not because it doesn’t deserve more…but because the place itself is simple and direct but yet far from… ordinary. Think colonial, dark wood, beef and meat pies. Same layout as Richters – bar in front and seating in back — but woodwork has been completely cleaned and re-finished with [...]

By |2017-08-31T15:40:21-04:00May 19th, 2013|USA Restaurants, xyz misc|0 Comments
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Madden’s Gastropub to Open, New Haven

Madden’s Gastropub is opening soon at 175 Humphrey Street.  A location that has seen many bar/restaurant incarnations come and go in the past several years, it will always be known to long standing locals as Humphrey’s  - the original.  Back in its heyday of the 80’s and 90’s – it was THE place to gather for burgers, beers and fun. Norbert Ponte, owner of Madi & Mia’s sandwich shop on Orange Street, will be opening the location as Madden’s Gastropub featuring American food. They have done extensive renovation work to both the front and back areas room – as well as adding a new awning out front. They have a [...]

By |2017-08-31T15:40:21-04:00May 4th, 2013|USA Restaurants, xyz misc|1 Comment
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briq Restaurant, New Haven

The heavy doors of the former bespoke — and short term Gilt — have re-opened as briq, located at 266 College Street. Under the direction of Executive Chef Mike Hazen, formerly with Barcelona, and whom I like to refer to as “the man who showed me how to properly chop vegetables,” is in the kitchen creating delicious, reasonably priced, “global tapas.” briq offers a full bar, with a unique cocktail menu, and is staffed with some familiar faced, highly-skilled bartenders – which perhaps serves as rumor confirmation that a certain mixology impresario, from a certain popular street-numbered lounge, is involved at briq. There hasn't been a grand opening yet as [...]

By |2017-08-31T15:40:22-04:00March 27th, 2013|USA Restaurants, xyz misc|0 Comments
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ROIA comes to New Haven:Bringing Sexy Back..1920’s Style

Bringing sexy back to New Haven, 1920’s style is ROIA Restaurant & Cafe…located on College St. next door to the Shubert (former Hot Tomato’s). I heard rumors that the well-known grand staircase was being removed and had concerns that all the gorgeous features that make the building breathtaking would be destroyed. I am happy to report that nothing could be farther from the truth! The new owners have restored the building to its original glory…. taking time to peel layers of wall covering and floor tile to reveal the original white oak walls and mosaic tile flooring.  Structurally, many other elements have changed for the better…no need to go to [...]

By |2017-09-01T16:54:04-04:00March 15th, 2013|USA Restaurants|1 Comment
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Roia to open in Hot Tomato’s Spot New Haven

With a new awning and signage, it appears that the doors may soon be opening at Roia – in the spot that Hot Tomato’s formerly occupied next to The Shubert Theater. For more on the chef/owner and cuisine... The following is excerpted from Bruce Barber’s “Real Life Survival Guide” August 2012  Podcast Ep 54: Food and Cooking. … "Avi Szapiro is originally from Bogota, Columbia. His love for food and passion for cooking have taken him all over the world – from Paris, to the Bay Area of California, to Mumbai India. He has cooked in Michelin star restaurants in Lyon and London. He ran a business importing truffles from [...]

By |2017-09-01T16:53:55-04:00February 25th, 2013|USA Restaurants|0 Comments
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Judies European Bakery Closed

Judies European Bakery at 63 Grove Street, abruptly closed in late December. They ended their distribution to area grocery stores as well. Citing “the continued downturn of the economy,” the closing came as quite a surprise to customers who have enjoyed Judies' soups, sandwiches and breads for the last 15 years. Rumors are that they may re-open elsewhere under a different name, but nothing has been confirmed. Submitted by special Correspondent Robbin Seipold 

By |2017-08-31T16:19:29-04:00January 5th, 2013|USA Restaurants, xyz misc|0 Comments
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Boat House Cafe Opens on Front Street

The Boat House Cafe (formerly Jenelle's) is officially open,  Monday - Friday 8am -2pm and Friday & Saturday 8am -3pm! It is located on the Quinnipiac River, where you can dine in or take out. The cafe features  breakfast -- served all day!, lunch and coffee. There's outdoor seating and free parking. Boat House Cafe at the Quinnipiac River Marina 307 Front St. New Haven. 203-624-2233 Special Correspondent Robbin Seipold 

By |2017-08-31T16:19:29-04:00December 22nd, 2012|USA Restaurants, xyz misc|0 Comments
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Marrakesh – A secret restaurant gem

Listed in a Zagat article as a “Hidden Restaurant” — a place that you may walk right by it — we decided to try Marrakesh (517 South Leithgow St in Philadelphia).  When the driver pulled up at the end of the block, we all looked down the narrow street like a scene out of Harry Potter.  We could see a light and an awning and walked towards it. At Marrakesh it is customary to knock or ring the doorbell instead of walking right in -- it's like being welcomed into a home.  Oh well, we’ll remember that for the next time. The photos of Mick Jagger, Cher, Elton John and [...]

By |2017-08-31T20:50:54-04:00November 12th, 2012|USA Restaurants|1 Comment
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Libby’s Italian Pastries, New Haven now Offering Online Ordering!

Almost as well known as Sally’s & Pepe’s Apizza on Wooster Street, the family owned and operated  Libby’s Italian Pastry Shop also garners lines of customers for their cookies, pies, and Italian ices.  Now that they've launched a website, you have a chance, no matter where you live, to try a local favorite -- without waiting in long lines! And today — Thursday, November 8th — for 4 days, Groupon is offering a special discount deal on Libby’s desserts.  There are only a limited amount of discount vouchers being offered, so if you want it – buy it NOW! Here’s the Groupon deal:  Customers can order online to choose from [...]

By |2017-09-03T13:59:20-04:00November 8th, 2012|Food & Drinks|0 Comments
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The Stone Hearth to open in Westville, CT

The owners of Delaney’s, the popular Westville spot known for their specialty beer selection, will be opening Stone Hearth this fall  about a block away from Delaney’s. The neighborhood restaurant will be using farm to table ingredients, cooked in a wood-fired oven and served in a bistro environment. Stone Hearth will be located on the corner of Whalley Ave. & West Rock Road, across from Edgewood Park with a window-wrapped dining room providing on-the-park and on-the-avenue views. The lunch and dinner menus, although not yet finalized, will feature a mix of classic dishes and seasonal specialties. Offerings may include a Soup of the Day ($6.99); Crab Cakes (Eastern seaboard caught, freshly prepared $9.99); [...]

By |2017-08-31T15:40:23-04:00October 9th, 2012|USA Restaurants, xyz misc|1 Comment
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Morsel’s Opened in Lobby of the OMNI Hotel at Yale

I've always enjoyed hanging out in hotel lobbies and doing a bit of people watching.  And now, I can do that with a drink in hand! Morsel's has opened in the lobby of the OMNI Hotel at Yale. It's a coffee shop by day and wine and beer bar by night that's open to the public.  From  6 am – 10 am Monday through Friday,  and 7 am – 11 am  Saturday and Sunday, purchase freshly brewed Starbucks coffee - yes, authentic Starbucks Coffee!, a selection of snacks,  gifts and Yale merchandise. Then, from 4 pm - 7 pm, Morsel’s offers  gourmet cheeses ($6-$14); charcuterie ($12), Mediterranean hummus with pitas [...]

By |2017-08-31T15:40:24-04:00October 7th, 2012|USA Restaurants, xyz misc|0 Comments
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Yolande’s Bistro & Creperie to Open This Month, New Haven

I was invited to a special sneak peek tasting of Yolande’s Bistro & Creperie, the new French bistro that will open on Orange St., in the spot formerly occupied by Central Steakhouse. Owner Yolande Lacan, who jokingly refers to her life growing up as, "“kind of like Eloise at the Plaza," lived at hotels and inns throughout the East Coast operated by her family. We enjoyed a cup of French onion soup, with bubbling cheese on top of a thick slice of bread, while we watched Stephanie — her cook — create crepes at a communal table adjacent to the kitchen. We sampled savory crepes, made with naturally gluten free buckwheat [...]

By |2017-08-31T15:40:24-04:00October 2nd, 2012|USA Restaurants, xyz misc|1 Comment
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What’s Shakin’ New Haven?….Shake Shack opens on Chapel Street!

With a warm inviting fireplace and re-purposed wood from the Yale bowl, you know this ain’t no McDonalds as soon as you walk into New Haven’s newest restaurant…Shake Shack. It's open daily from 11:00am - 11:00pm. Owned by restaurateur Danny Meyer — of Gramarcy Tavern, The Modern and Union Square Café fame — the New York Shake Shack locations are known for their long lines to get made-to-order 100% all-natural Angus beef hamburgers ($4.75 and up), split and griddled hotdogs ($3 and up), fries ($2.70),frozen custards, vegan burgers and even gluten-free items. And, alcohol. Yes, alcohol — beer, hard cider and wine, under their own label. The Shake Shake has [...]

By |2017-08-31T15:40:24-04:00September 15th, 2012|USA Restaurants, xyz misc|0 Comments
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