The Peugeot Annecy makes it easier to grind ingredients in a fast and clean way. It includes a removable reservoir, storage lids, a tray and three razor sharp, stainless-steel blades — one for medium grinds, course grinds and shavings. Simply load and use just like a pepper mill. It grates hard and semi-hard cheeses, most nuts and chocolate.
Pepperidge Farm Goldfish Mac & Cheese is made with real cheese sauce, no artificial preservatives and Goldfish-shaped pasta. Available in four varieties, Cheddar, Nacho Cheese, Cheesy Pizza and Butter Parmesan, each 2.5-ounce serving contains 250 calories, 1 gram saturated fat (of 2.5 grams total), 460 milligrams sodium, 5 grams sugar and 10 grams protein. -Kelly Sloan, Bite of the Best Intern: This quick and easy snack is low in fat and tastes like Goldfish crackers.
Twofold granola, made with whole nuts, organic oats or organic quinoa flakes and pure maple syrup, is available in Classic Granola, Quinoa Granola and Pistachio Granola varieties. Made with all natural ingredients and without added oil, refined sugars or additives, each 1/4-cup serving has about 140 calories, 3.5 grams saturated fat (of 9 grams total) and 4 grams of sugar.
Alexandria (VA) Restaurant Week runs through Friday, August 23 to Sunday, September 1, 2013, featuring a variety of restaurants and offering dinner for two or 3-course meals at $35. For additional information or a listing of participating restaurants, click here.
Las Vegas (NV) Restaurant Week runs Friday, August 23 through Friday, August 30, 2013, featuring a variety of restaurants and offering lunch priced at $20.12–$30.12 and dinner at $30.12–$50.12. For additional information and a list of participating restaurants, click here.
Metropolitan Washington D.C. Restaurant Week runs through Monday, August 19 to Sunday, August 25, 2013, featuring hundreds of participating restaurants and offering lunches for $20.13 and dinners for $35.13. For additional information or a listing of participating restaurants, click here.
Boston Restaurant Week runs Sunday, August 18 through Friday, August 23, 2013 and continues Sunday, August 25 through Friday, August 30, 2013. It will feature over 200 restaurants and offer 2-course lunches for $15.13, 3-course lunches for $20.13, and 3-course dinners for $38.13. For additional information, click here.
Devour (IN) Downtown Restaurant Week runs through Monday, August 19 to Sunday, September 1, 2013, featuring a variety of participating restuarants and offering 3-course meals at a valued price. For additional information or a listing of participating restaurants, click here.
Melitta’s Café de Europa Single Serve Gourmet Coffee is made from 100% premium high-grown Arabica beans. The new single-serve cups are 100% recyclable, resulting in less waste than most standard single-serve cups. Melitta Cafe de Europa Gourmet Coffee Single-Serve Cups is available in four flavors: Classique (medium roast), Blanc et Noir (a blend of light and dark roasts), Vienna Roast (dark roast) and Espresso Toscana (extra dark roast).
Dallas-Fort Worth KLRD Restaurant Week runs Monday, August 12 through Sunday August 18, 2013, featuring over 125 restaurants and offering three-course lunch and dinner menus at a special set price. For additional information and a listing of participating restaurants, click here.
Pittsburgh (PA) Restaurant Week runs Monday, August 12 through Sunday, August 18, 2013, featuring a variety of restaurants with special dining deals. For additional information and a list of participating restaurants, click here.
Nature Valley Soft-Baked Oatmeal Squares are made with 100 percent whole grain oats. Each square is 160 calories or less. Each 1.24-ounce square has 150 to 160 calories, 1 to 2 grams saturated fat (of 5 to 7 grams total), 9 g sugar and 2 to 3 g protein. Kelly Sloan, Bite of the Best Intern: These soft-backed oatmeal squares are delicious, moist, low in fat and sugar are made with whole grains, offering fewer calories then the average cereal bar. Cinnamon Brown Sugar is my favorite because of its sweet and savory taste.
Baltimore County Restaurant Week runs Friday, August 9 through Sunday, August 25, 2013, featuring 30 restaurants and specially priced dishes. For additional information and a listing of participating restaurants, click here.
Houston Restaurant Week runs Thursday, August 1 through Monday, September 2, 2013, featuring a variety of restaurants and offering 2-course lunches for $20 and 3-course dinners for $35. For additional information and a listing of participating restaurants, click here.
Downtown Atlanta Restaurant Week runs Saturday, July 27 to Sunday, August 4, 2013, featuring a variety of participating restaurants offering brunch, lunch and dinner cuisine on $15, $25 or $35 prix-fixe menus. Prices are per person and exclude alcohol, tax and gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here.
Baltimore (MD) Restaurant Week runs Friday, July 26 through Sunday, August 4, 2013. Baltimore's best restaurants offer three-course prix-fixe dinner menus for $30.13 and $20.13 and two-course lunch menus for $15.13. For additional information or a list of participating restaurants, click here.
Columbus (OH) Restaurant Week runs through Monday, July 22 to Saturday, July 27, 2013, featuring a variety of restaurants and offering three course menus priced from $15-$35 per person. For additional information or to see a full listing of participating restaurants and their menus, click here.
Baton Rouge (LA) Restaurant Week runs from Monday, July 15 to Saturday, July 20, 2013, featuring over 40 restaurants and offering three-course menus from $15-$35 per person. For additional information and a full listing of participating restaurants and their menus click here.
NYC Restaurant Week starts Monday, July 22 through August 16, 2013, featuring over 200 restaurants and 3-course lunches at $25 and dinners at $38. For additional information and listing of participating restaurants, click here.
Charlotte (NC) Restaurant Week runs Friday, July 19 to Sunday, July 28, 2013. It will be featuring over 100 restaurants around the metro Charlotte area offering 3 courses (or more) at dinner for only $30. Prices per person do not include tax or gratuity. For additional information or to see a full listing or participating restaurants and their menus, click here.
