DineLA Restaurant Week runs Monday, July 15 through Friday, July 26, 2013. It will feature a selection of specially priced prix-fixe lunch and dinner menus from some of LA’s best restaurants. Lunches are priced at $15, $20 or $25 and dinners at $25, $35 or $45. For more information, click here.
The Staybowlizer is a device used to secure bowls in place while mixing, whipping or whisking ingredients together, giving the other hand freedom to add precise measurements to the mixture. Consider it your "third hand" in the kitchen. This product is made of food-safe silicon that is heat resistant to 260° C- 500° F making it suitable for the oven, microwave and dishwasher.
Howard County (MD) Restaurant Week runs Wednesday, July 17 through Monday, August 5, 2013, featuring over 15 restaurants and offering a prix fixe menu priced from $10.13-$40.13. For additional information and a listing of participating restaurants, click here.
Garlic Essence is a garlicky condiment to use as a sauce, spread or marinade. It is made with California garlic, soybean oil, extra virgin olive oil, lemon juice and kosher salt. Each tablespoon serving has 90 calories and 1.5 grams saturated fat (of 10 grams total).
San Francisco Restaurant Week runs Wednesday, January 15 through Friday, January 31, 2014, featuring over 100 restaurants and offering two or three-course lunch menus for $18.95 and/or three-course dinner menus for $36.95. For additional information and list of participating restaurants, click here.
