Long Island Restaurant Week runs Sunday, November 2 through Sunday, November 9, 2014, featuring a variety of restaurants and prix-fixe three-course menus for $27.95. For additional information or list of participating restaurants, click here.
Philadelphia City Center District Restaurant Week runs Sunday, September 7 through Friday, September 12 and Sunday, September 14 through Friday, September 19, 2014. It will be featuring a variety of restaurants and offering three-course dinners for $35 per person and three-course lunches for $20. For additional information, click here.
Las Vegas Restaurant Week runs Friday, August 22 through Thursday, August 28, 2014, featuring a variety of restaurants and offering lunch for $20.12-$30.12 and dinner for $30.12-$50.12. For additional information, click here.
Boston Restaurant Week runs Sunday, August 17 through Friday, August 22 and Sunday, August 24 through August 29, 2014, featuring a variety of restaurants. For additional information, click here.
Dallas Fort Worth Restaurant Week runs Monday, August 11 through Tuesday, August 19, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information or list of participating restaurants, click here.
Pittsburgh Restaurant Week runs Monday, August 11 through Sunday, August 17, 2014, featuring a variety of restaurants and three-course fixed-prix menus or $20.14 specialties. For additional information, click here.
Downtown Atlanta Restaurant Week runs Saturday, August 9 through Sunday, August 17, .2014, featuring a variety of restaurants and prix-fixe menus for $15, $25 or $35 For additional information, click here.
Houston Restaurant Week runs Friday, August 1 through Tuesday, September 2, 2014, featuring a variety of restaurants and offering 2-course lunch for $20 and 3-course dinner for $35. For additional information or list of participating restaurants, click here.
Planters peanuts are available in four varieties — Salted Caramel, Cocoa, Smoke and Chipotle. Each 1-ounce serving has about 160 calories, 1.5 grams saturated fat (of 1-6 grams total) and 1-6 grams sugar 6-7 grams protein.
Applegate Breakfast Sausage Patties is available in three varieties — Chicken and Apple, Savory Turkey and Chicken and Maple. Each 1.2-ounce serving has about 60 calories, 1 gram saturated fat (of 4 grams total), 190 milligrams sodium and 5 grams protein.
Hudson (NY) Restaurant Week runs Monday, July 28 through Friday, August 8, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information, click here.
Annie’s Mini Meal Kits and Snack Kits are available in six varieties White Cheddar Mac & Cheese, Real Aged Cheddar Mac & Cheese, Gluten Free Rice Pasta & Cheddar, Almond Butter & Crackers, Hummus & Crackers and Gluten Free. The varieties offered include two gluten-free versions. Each 2.9-3.7-ounce serving has about 370-430 calories, 2-4 grams saturated fat (of 8-17 grams total), 125-640 milligrams sodium, 15-37 grams sugar and 7-10 grams protein.
Simply Sprouted Tortilla chips are available in two flavors — Sriracha and Tangy Mustard and Onion. Simply Sprouted Pita-ahh chips are available in three flavors — Toasted Garlic, Smoked Havarti and Sea Salt. The tortilla and pita chips are Certified Non GMO Project Verified, low sodium and a good source of fiber. Each 5.5-ounce serving has about 130 calories, 0.5 grams saturated fat (of 7 grams total), 3 grams fiber and 2 grams protein.
Clayton Restaurant Week runs Monday, July 14 through Sunday, July 20, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information, click here.
Pirate's Booty Mac and Cheese, made with organic pasta and real cheese, is available in four varieties — Shells & Cheese Aged White Cheddar, Mac & Cheese Aged White Cheddar, Mac & Cheese Mild Cheddar, and Anchors & Cheese Aged White Cheddar. Each 2.5-ounce serving has about 250 calories, 1 grams saturated fat (of 3 grams total), 530-560 milligrams sodium, 5-6 grams sugar and 9-10 grams protein. Kelly Sloan, Bite of the Best intern: Each serving is an excellent source of protein and good source of calcium.
The Skinnygirl Sparkling Margarita and Sweet'arita are made Blue Agave Silver Tequila with Triple Sec and carbonation. They are 9.9 proof. Each 1.5 fluid-ounce serving has about 17.5-33 calories per serving.
DineLA Restaurant Week runs Monday, July 14 through Sunday, July 27, 2014, featuring a variety of restaurants and prix-fixe menus. For additional information, click here.
LUVO Yogurt Bars — vailable in three varieties — are made with greek yogurt, real fruit and chocolate and contain live active yogurt and probiotic cultures. Each 2.5-ounce serving has 90 calories, 0.5 grams saturated fat (of 1 gram total), 13 grams sugar and 5 grams protein.
Mom Made features four frozen meal varieties. Each is made with antibiotic-free and preservative-free ingredients and are USDA certified. Each 7-ounce meals has about 170-230 calories, 0.5-4.5 grams saturated fat (of 3-7 grams total), 65-370 milligrams sodium, 2-6 grams sugar and 7-10 grams protein. Each 2.5-ounce munchie has about 140-220 calories, 3-5 grams saturated fat (of 9-11 grams total), 130-240 milligrams sodium and 3-5 grams protein.
Luvo flatbreads are available in six varieties — Strawberry, Apple Cinnamon, Mushroom & Egg, Cherry Tomato & Mozzarella, Caramelized Onion & Mushroom and Market Vegetable. Each 2.8-ounce serving (1/2 flatbread) has about 180-190 calories, 1-3 gram saturated fat (of 4-5 grams total), 4-8 grams sugar and 7-9 grams protein. Each 3.5-ounce serving (1 breakfast flatbread) has about 190-240 calories, 1 gram saturated fat (of 2-3 grams total), 4-13 grams sugar and 7-8 grams protein.
