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20th Annual Tabasco Community Cookbook Awards Winners Announced

In 1989, McIlhenny Company established the Tabasco Community Cookbook Awards, a program dedicated to honoring non-profit organizations and the outstanding cookbooks they create to raise money for local charities and causes. Since the program’s inception, almost 275 exceptional books – which play a pivotal role in chronicling and preserving local culinary traditions – have been honored, and nearly $100,000 been awarded to assist these organizations in their fundraising efforts. First pace national winner: "My Mama Made That…Virginia Favorties," a cookbook published by The Junior League of Hampton Roads in Newport News, Virginia, Second place national winner:, "Herbal Cookery: From the Kitchens and Gardens of the St. Louis Herb Society," comes [...]

By |2017-08-31T16:20:22-04:00February 20th, 2010|Other happenings, xyz misc|2 Comments
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New Chef at Solea, South Beach

In the brief time since 32-year-old Marc Vidal was named executive chef of Solea at the W South Beach hotel, his menu, offering the savory classic cuisine of Spain, has made it the place to dine for celebrities, foodies, tourists and trendsetters. He serves up artful plates of the finest authentic ingredients from a palette of fresh, soulful flavors that honor the vibrant cuisine of his homeland. Solea offers a food and wine experience from an innovative South Floridian viewpoint. The well-educated Vidal — who honed his skill under Ferran Adria in Spain, and Alain Passard and Alain Ducasse in Paris — showcases his talent with his delightful menu that [...]

By |2017-08-31T16:20:23-04:00February 5th, 2010|Foodie Interviews, Other happenings, USA Restaurants, xyz misc|1 Comment
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More Trends: The New SHEconomy

"SHE is highly educated and working hard, both at home and at the office. SHE is worried about climate change globally and the environment in her own backyard. SHE is worried about children’s diets and health. SHE is not indulging in much, in order to reduce expenses. SHE is making most of the purchasing decisions for her family, and SHE is reshaping commerce and culture as we know it. It is the new SHEconomy. Oh, and SHE is tired," began the third annual Fresh Ideas Group (FIG) consumers trends forecast. The Fresh Ideas Group is a specialist communications agency based in Boulder, Colorado. FIG found the influence of women on [...]

By |2017-08-31T16:20:23-04:00February 4th, 2010|Other happenings, xyz misc|0 Comments
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Luke (New Orleans) Prepares for the Mardi Gras Season

Get a Feast of Favorites from Lüke during the Mardi Gras Season Located right on St. Charles Avenue, Lüke is offering revelers access to their raised, private viewing stands from February 5 - February 16 ... and that’s not even the best part! A purchased ticket to prime viewing also includes a parade of dishes from Lüke’s chef, Steve McHugh, at an exclusive buffet offering Cochon du Lait, Jambalaya, Smothered Greens, Southern-style Field Peas, Seafood Gumbo, House-made Cornbread with Smith’s Creamery Butter, Crawfish Étouffée, Salade Lüke, a selection of Sausages with House-made Choucroute and Mustard, and assorted Desserts including King Cake. Entrance to the parade stands and the dinner buffet [...]

By |2017-08-31T16:20:24-04:00February 1st, 2010|USA Restaurants, USA Travel, xyz misc|0 Comments
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Meister Hut Wine Dinners, North Conway (NH)

Taking place in the 1940s-era log cabin at its summit, Cranmore's wine dinners offer a  fine dining experience in front of a fieldstone fireplace with spectacular views of the lights of North Conway Village (New Hampshire).  The editors of New Hampshire Magazine selected these Mountaintop Dinners as “Best of NH 2008.”  Guests choose between a selection of five entrees, each accompanied by wine matched to each course. The four-course wine dinner costs $150 per person. This 2010 winter the dinners will be offered on : * January 23 * February 6 * February 20 * March 13 Limited seating available. Ages 21+ only. For more information click here, or to [...]

By |2017-08-31T16:20:24-04:00January 13th, 2010|Other happenings, USA Restaurants, xyz misc|0 Comments
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McCormick Unveils 10th Anniversary Flavor Forecast

The flavor experts at McCormick have teamed up with leading chefs, food bloggers (none from BiteoftheBest.com) and other culinary authorities to identify the top 10 flavor pairings and key trends that are poised to shape the way we eat in the year ahead. The McCormick Flavor Forecast 2010 marks a milestone – it’s the 10th anniversary of prolific flavor reports from the industry leader. “The year in flavor will be heavily influenced by bitter, warm and earthy notes,” said Kevan Vetter, Executive Chef at McCormick. “We see America’s palates embracing stronger flavors – high-impact combinations that are anything but subtle. For example, bold bitter greens will be appreciated for their [...]

By |2017-08-31T16:20:25-04:00January 11th, 2010|Other happenings, xyz misc|1 Comment
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“Save Your Bacon” Contest on Norton Online Backup

You never want to lose your recipes or  — for that matter — any data that’s on your hard drive. Norton Online Backup, an online backup service, created a contest to hear your data-loss horror stories – like that time dropped your Macbook into the bubbling soup pot — I mean  — brook. Prize-winners — selected at random — will receive a one year gourmet bacon-of-the-month club subscription and a full year’s subscription to Norton Online Backup (that’s 25 GB of online space). Winners will also receive bacon dental floss, bacon mints, bacon soap and bacon lip balm. The first six winners will be selected January 15, 2009; the next [...]

By |2017-08-31T16:20:25-04:00January 7th, 2010|Other happenings, xyz misc|1 Comment
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Opinionated About Dining Survey Names Top Dining Experiences of 2009

While the state of the economy didn't improve very much in 2009, foodies continued to visit the top restaurants. Opinionated About Dining asked 75 top chefs, restaurateurs, food writers and bloggers where they had their best meals of 2009 and which new chefs and restaurants showed the most potential. The full list of respondents and restaurants can be found at www.opinionatedabout.com. Participants included: Dan Barber (Blue Hill, New York), Anthony Bourdain, Sean Brock (McCrady's Charleston, S.C.), Michael Carlson (Schwa), David Chang (Momofuku), Daniel Humm (Eleven Madison Park), Gale Gand (Tru, Chicago), Krista Kern Darjelais (Bresca), Paul Liebrandt (Corton), Thomas Keller (French Laundry), Danny Meyer (Union Square Hospitality Group, New York), [...]

By |2017-08-31T16:22:03-04:00January 6th, 2010|USA Restaurants, xyz misc|0 Comments
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Sun Winefest – Wine and Food Event

A New England wine and food event, returns to Mohegan Sun Saturday, January 30th and Sunday, January 31, 2010. The weekend’s main event is the Grand Tasting, which will be held in the Convention Center from 12:00pm to 5:00pm on Saturday, January 30th and Sunday, January 31st. Sample more than 1,000 fine wines provided by international wineries and specialty beers from breweries and beer companies from around the world. Exhibitors showcasing related services —  wine storage, culinary accessories and specialty foods — will also be featured. You'll have the opportunity to ask questions, hear commentary from the winemakers and experts, and enjoy delicacies from some of the region’s finest restaurants [...]

By |2017-09-01T14:44:53-04:00January 5th, 2010|USA Travel, xyz misc|0 Comments
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Plaza Food Hall by Todd English

This spring, The Plaza (Central Park South & 5 Ave, NYC) will launch a European-inspired specialty Food Hall offering the finest fresh, prepared and gourmet foods. Created in collaboration with acclaimed chef and restaurateur Todd English and renowned architect Jeffrey Beers, The Plaza Food Hall will present a diverse range of quality specialty foods and prepared dishes to take away or enjoy in one of eight seating areas. The open space will feature a wine bar staffed by a sommelier, a cheese & charcuterie station, a sushi bar, a burger bar & rotisserie, an Asian noodle & dumpling bar, a brick oven pizza, fish & seafood grill, and an espresso [...]

By |2017-10-22T15:01:48-04:00January 1st, 2010|Other happenings|1 Comment
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A White Truffle Winter Weekend at The Point on Saranac Lake

The Point Resort — a private Adirondack estate, perched on a secluded corner of Saranac Lake — hosts a weekend to celebrate the truffle. Only a select few — 22 people, in fact — can lay their heads to rest each night at this rustic resort and participate in the gastronomic weekend that will unwrap the magical smells and tastes of the white truffle. The weekend of January 8th, 2010, defines a white winter with a culinary twist — white truffles. That weekend, The Point will have a series of events to celebrate the truffle including a cooking class, an informative discussion on the mysterious “diamond of the kitchen,” a [...]

By |2017-08-31T16:20:25-04:00December 31st, 2009|Other happenings, xyz misc|0 Comments
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Don’t Miss A Chance To Win $10,000!

Let your foodie-adventurous side run wild as Scharffen Berger chocolate and TuttiFoodie.com present the third annual Chocolate Adventure Contest. As part of the contest, cooks — amateur or professional — are invited to develop original and creative recipes combining Scharffen Berger chocolate with one or more of 16  "adventure ingredients."  Enter recipes for any course: appetizer, entrée, dessert or drink. The last day to submit entries is January 3, 2010. Click here for details about entering. Judges will include: Elizabeth Falkner (Top Chef Masters, Iron Chef America participant and award-winning chef),  John Scharffenberger (Scharffen Berger chocolate co-founder), Alice Medrich (chocolate chef and author),  Matt Armendariz (food blogger at MattBites.com), and Lisa [...]

By |2017-08-31T16:20:25-04:00December 30th, 2009|Other happenings, xyz misc|0 Comments
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Wine-themed Wedding Events

From bachelorette parties and bridal showers to food and wine pairing rehearsal dinners, Grand Cru Classes can design the perfect wedding wine event for you. Certified Wine Educator, Tracy Ellen Kamens, combines her passion for wine, love of teaching, and experience as an event planner, to create flawless events that entertain as well as educate. For brides who want a more modern approach to their festivities, a wine-themed event can be a great way to spend time with friends and family celebrating her upcoming wedding." This is an especially fitting approach for brides choosing to get married in the Hamptons or on the North Fork, as these areas are part [...]

By |2017-08-31T16:20:25-04:00December 29th, 2009|Other happenings, Rambling, USA Travel, xyz misc|0 Comments
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$5 Burger Week at David Burke Prime at Foxwoods

Unbeatable Deal Featuring $5 Soups, Salad, Burgers and Desserts! David Burke Prime at Foxwoods, named “Top Newcomer” in Zagat’s 2009/10 Connecticut Restaurants guide, is offering a special lunchtime $5 burger menu from December 28-31. Celebrity Chef David Burke and Executive Chef Christopher Shea’s  menu starts with an Organic Mixed Greens Salad or Tomato Soup with Grilled Cheese Croutons ($5 each). In addition, burger options include a 28-Day Dry Aged Burger, a Tuna Burger or a Turkey and Cheddar Burger ($5 each). Customizing your burger will prove to be half the fun! Add Burke’s signature Angry Shrimp ($6), Caramelized Mushrooms and Onions ($5) or a Fried Egg, Crispy Bacon or Buttermilk [...]

By |2017-08-31T16:20:25-04:00December 25th, 2009|Other happenings, USA Travel, xyz misc|0 Comments
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Culinary Boot Camp

Schenectady County’s first-ever culinary “Boot Camp” will take place January 4-6, 2010. It's a three-day, two-night culinary workshop, offering food lovers and novices the opportunity to learn classic cooking techniques, taste ingredients, and share experiences with fellow foodies. The Boot Camp workshops will be taught by Culinary instructor Christopher Tanner — a Certified Executive Chef, a Certified Hospitality Educator with the American Hotel & Lodging Association and an ACF Approved Culinary Judge — will be the instructor. In this  “A Taste of Tuscany” boot camp, you'll learn about traditional Italian cuisine, including classic ingredients, antipasti, primi (pasta, polenta & risotto), pairing wine and preparing desserts. Brief seminars blended with extensive hands-on cooking [...]

By |2017-10-22T15:01:47-04:00December 21st, 2009|City Bites, USA Travel|0 Comments
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