Guest Contributor

About Guest Contributor

This author has not yet filled in any details.
So far Guest Contributor has created 295 blog entries.

Chef Michael Farrell Opens New Orleans Bistreaux

Chef Michael Farrell of Le Meritage fame recently opened Bistreaux, a new culinary venture with a comprehensive wine bar offering a changing menu of boutique wines by the glass, creative cocktails and artisanal beers in a casual, energetic setting with a focus on live music. “This will be a fun place to hang out with your friends,” said Farrell. “Pianist Paul Longstreth—who frequently performs with guys like Kermit Ruffins, Trombone Shorty, Charles Neville, Bob French, John Boutté and Irvin Mayfield—will be our resident musician. The food is a combination of familiar comfort foods and flavors that reflect the refined New Orleans palate. I place a strong emphasis on fresh, seasonal, [...]

By |2017-08-31T16:20:05-04:00October 4th, 2010|Other happenings, xyz misc|0 Comments
Read More

Fall Cooking Classes in New Mexico

Jane Butel’s Southwestern Cooking School, now in its 27th year features Southwestern and Mexican Cooking with  two weekend classes this fall — October 8-10, and November 12-14. The classes are taught in Jane’s professional kitchen in her Corrales, New Mexico home. Each of the hands-on classes is preceded by a review of the major ingredients as well as hints and tips for success with the recipes. Each attendee receives an apron, cookbook and a diploma. Butel’s school was selected in 1996 as one of the top four in the world by “Bon Appetit” magazine. For the three years, her Mexican Regional School was conducted at the Fairmont Princess in Scottsdale, [...]

By |2017-08-31T16:20:05-04:00October 2nd, 2010|Other happenings, xyz misc|1 Comment
Read More

Capsouto Frères 30th Anniversary

Three decades ago the Capsouto family opened its classic French bistro, Capsouto Frères  on a quaint street corner in Tribeca. Many things have changed in the thriving downtown neighborhood since then, but the Capsoutos’ hospitality and service remains the same.To celebrate their 30th Anniversary, the Capsoutos will offer a 3-Course Prix Fixe Dinner Menu ($30/person) during October 2010. Dishes will include Duck Pâté, Brandade with Cod Fish, Boneless Short Ribs, Sliced Chicken with Apricot Sauce, Chocolate Mousse Cake, and Blueberry Crepe. The a la carte menu will also be available. On the actual anniversary date of Saturday, October 16, 2010,  the Capsoutos will toast its birth with a festive dinner, [...]

By |2017-08-31T14:11:07-04:00October 1st, 2010|Rambling, xyz misc|0 Comments
Read More

Eva Longoria’s Beso Steakhouse in Vegas

Eva Longoria Parker’s BESO Steakhouse and EVE Nightclub recently opened in Las Vegas inside the 8.5-billion dollar “Crystals” CityCenter MGM/Mirage development. The  steakhouse combines Longoria Parker’s heritage and passion for cooking, and offers some of her creations including her guacamole, chicken tortilla soup and The Chili Rubbed Skirt Steak. Beso also offers a wide variety of steaks and seafood. BESO is an LEED certified GREEN Restaurant: It is environmentally conscious with a stove hood that filters volatile organic kitchen compounds; Swarovski crystals reclaimed from the Oscars for use as chandeliers; recycled wallpaper, compostable to-go boxes, and paper menus; and locally sourced building materials to save on shipping and reduce the [...]

By |2017-08-31T16:20:05-04:00September 30th, 2010|USA Restaurants, xyz misc|0 Comments
Read More

Mory’s in New Haven Reopened

After being closed for over 20 months, the storied Mory’s Association, a fixture in the New Haven community for over 150 years, re-opened its premises at 306 York Street in August. Mory's has a long and distinguished history since its founding in the mid-1800's; it is still a membership-only dining establishment. Membership details can be found by clicking here.  The clubhouse is listed on the National Register of Historic Places. Mory's  hosted a ribbon cutting event this month, attended by  members of the Yale and New Haven communities, including leaders in government, education, business and cultural affairs, which included Mayor John DeStefano. Upon opening, Mory’s created over 50 new jobs [...]

By |2017-08-31T15:40:33-04:00September 27th, 2010|Other happenings, USA Restaurants, xyz misc|2 Comments
Read More

Craft Beer Week in New York

The third Annual NY Craft Beer Week begins Friday, September 24 and runs thought Sunday, October 3, 2010! New York City's top craft brewers, celebrity chefs, 100+ beer destinations and 30 acclaimed restaurants come together to celebrate the art of craft beer in all five boroughs. The official NY Craft Beer Week program and resource guide NYC Beer Passport 2010, is available for purchase for $10 at www.nycbeerweek.com . Activities include: 3rd Annual Freaktoberfest Boutique Beer & Music Festival (Rock Shop, Park Slope: Friday, September 24, 7 pm). Get Real NY Cask Ale & Food Festival (135 W 18th Street, NYC: Saturday, September 25 & Sunday, September 26, Sessions at 12 [...]

By |2017-08-31T14:11:07-04:00September 23rd, 2010|Rambling, xyz misc|0 Comments
Read More

Sofitel Moroccan Week

In celebration of the unique culinary experience of Moroccan cuisine, as well as the recent renovations at Sofitel properties in Morocco, Sofitel Luxury Hotels will host Sofitel Moroccan Week at select properties in North America. From September 25 - October 3, patrons of Sofitel New York, Sofitel Washington DC Lafayette Square, and Sofitel Montreal will have the opportunity to travel on a journey through the flavors of Morocco as the properties offer a prix-fixe dinner menu. Created in tandem with executive chefs from Sofitel's Moroccan properties, the menu will feature the authentic tastes and rare spices of the region including: Briouate (minced beef with oriental spices), Zaalouk (eggplant caviar), and [...]

By |2017-08-31T16:20:06-04:00September 21st, 2010|Other happenings, Rambling, xyz misc|0 Comments
Read More

Tastings at Murray’s Grand Central Terminal

Celebrate fall this September with delicious tastings and special offerings from Grand Central Terminal's Murray's Cheese. They will be hosting tastings of seasonal, artisanal products throughout the month at events that are open to the public. Experience Larchmont Charcuterie Hot Dogs on September 21, 3-7 pm. Hand-crafted in Westchester County, these hot dogs have an even, rich flavor and a snappy casing. Packages of 8 are on sale in September for $6.99. Or try the Madeleine cheese from Sprout Creek Farm, a raw goat's milk tomme produced in Poughkeepsie between August and March. It's flaky, moist and herbaceous; available for $33/lb. Other sale items throughout September include: Parmigiano Reggiano, regularly [...]

By |2017-10-22T14:59:13-04:00September 20th, 2010|City Bites|0 Comments
Read More

International Chefs Congress

Some of the most respected chefs, mixologists, sommeliers, and restaurateurs are gathering in New York for the International Chefs Congress (ICC) to discuss the latest trends in the food and beverage industries on September 20-23 in New York at the historic Park Avenue Armory. This year’s theme Creativity: Art vs. Craft has long been a subject of debate: is cooking an art or a craft? ICC will give presenters the opportunity to define their role within the creative process. The 2010 line up includes Thomas Keller, famed for The French Laundry, but notably one of the most influential chefs of all time. “What makes this event singular is it not [...]

By |2017-08-31T14:11:07-04:00September 19th, 2010|Other happenings, xyz misc|0 Comments
Read More

Gramercy Tavern Autumn Harvest Dinner

Gramercy Tavern will host the 17th Annual Autumn Harvest Dinner on Monday, September 27, 2010. Gramercy Tavern’s Chef Michael Anthony, Pastry Chef Nancy Olson and Wine Director Juliette Pope along with a lineup of the nation’s top chefs and renowned New York City sommeliers will prepare a sumptuous five-course dinner and reception with wines to benefit Share Our Strength (SOS) ; an innovative non-profit working to end childhood hunger in America by 2015. Since its founding in 1984, SOS has distributed more than $60 million in grants to over 1,000 anti-hunger and anti-poverty organizations in the United States, Canada and developing countries.Union Square Hospitality Group’s CEO, Danny Meyer who is [...]

By |2017-08-31T14:11:07-04:00September 18th, 2010|Other happenings, xyz misc|0 Comments
Read More

Sake Pairing at Hakubai Restaurant, September 24

Hakubai Restaurant at The Kitano New York Hotel is offering a Fall Kaiseki Dinner featuring Hakkaisan Sake, this Friday, September 24, 2010 from 6:30 – 9:00 p.m. as an introduction to Kaiseki-style food.  This special Kaiseki Dinner is limited to 16 participants, and includes complimentary Sake. Japanese Executive Chef, Yukihiro Sato, of the Michelin-Star rated Hakubai Restaurant will prepare the Hakkaisan Pairing original menu that will include six courses:  appetizer, three preliminary courses, a main course and dessert. The pairing will also feature three kinds of Hakkaisan Sake, including an additional surprise sake, and various gifts to participants. Reservations required; $65 per person, exclusive of tax and gratuities. Hakubai Restaurant The Kitano [...]

By |2017-08-31T14:11:08-04:00September 18th, 2010|Rambling, xyz misc|0 Comments
Read More

Free King Arthur Flour Baking Demos

The experts from King Arthur Flour are offering free baking demos this fall. During "Perfect Pies & Tarts" demo attendees learn how to achieve the perfectly flaky pie crust, create a sweet and sturdy tart shell, and prepare delicious fillings.  The "Sweet Yeast Bread" class covers a basic yeast dough recipe and techniques, from ingredients and mixing, to shaping everything from cinnamon rolls to decorative braided loaves. The two-hour demos include free recipes, coupons, and time to “talk baking” with the King Arthur staff – plus a chance to win some great baking-related door prizes. No advanced registration. For additional details, visit King Arthur Flour by clicking here or calling [...]

By |2017-08-31T16:20:06-04:00September 14th, 2010|Other happenings, xyz misc|0 Comments
Read More

“Art of Farming” Gallery Talks at Sotheby’s

Food industry expert Karen Karp of Karp Resources and others answer these questions on September 23 from 1-4 pm at the Gallery Talks that complements the Sotheby’s New York Art of Farming Heirloom Vegetable Auction and Gala, taking place that evening. The afternoon talks will illuminate how art and food, flavor and culture, trade and sustainability all impact—and are affected by—the journey from farm to table.  Curt Ellis, film director and owner/operator of “The Farm Truck,” will arrive at in his Dodge pickup with heirloom varieties harvested and packaged for auction in the evening. Tickets: $40 for the Gallery Talks only that includes a box lunch of edible heirlooms and [...]

By |2017-08-31T14:11:08-04:00September 11th, 2010|Other happenings, xyz misc|0 Comments
Read More

Female Chefs Help Fight Cancer at SHARE Event

More than two dozen of NYC’s top female chefs will serve savory and sweet signature dishes at the Seventh Annual “A Second Helping of Life” on Monday, September 20, 7 p.m., at Pier 60 at Chelsea Piers. Chef Alex Guarnaschelli (Butter restaurant and host of Food Network’s “Alex’s Day Off”) will serve as executive chef at this fundraiser to support SHARE, a not for profit organization that offers free peer support to women with breast or ovarian cancer, their families and friends. Participating chefs will each be paired with a guest celebrity to serve signature dishes. Food will be complemented by a selection of fine wines and spirits. Julie Reiner, [...]

By |2017-08-31T14:11:08-04:00September 8th, 2010|Other happenings, xyz misc|1 Comment
Read More

Zagat Buzz Blog – Where to Eat

Looking for top place to dine today or throughout the fall? Zagat Buzz Blog put together the top places throughout many major cities. Just click on the link of your local city and find some new favs! Chicago LA SF NY DC Philly Boston Zagat Buzz Blog aggregates restaurant openings, closing, special events and a plethora of pop-culture posts related to food in some way, shape, or form! It's for the foodie that lives deep inside you. - guest contributor

By |2017-08-20T13:02:03-04:00September 6th, 2010|NYC Restaurant Reviews|0 Comments
Read More

Essensia Restaurant at The Palms Hotel

Essensia Restaurant & Lounge at The Palms Hotel & Spa introduced their latest seasonal menu created by Executive Chef Frank Jeannetti. The menu includes a selection of seafood and light warm-weather dishes accompanied by light vegetable purees and fruity salsas. Some new items include Miso Glazed Wild North Atlantic Black Cod with Celery Root Puree and Shaved Organic Radish Salad, and Pistachio Crusted Domestic Rack of Lamb with Cauliflower Puree, Petit Summer Vegetables and Plum Wine Huckleberry Sauce. The menu will also features homemade pastas and colorful salads and appetizers including Organic Orchid Petal Salad and Grilled Giant Prawns with Mango Rice. Desserts from Pastry Chef Gail Goetsch include a [...]

By |2017-08-31T15:42:32-04:00September 3rd, 2010|USA Restaurants, xyz misc|0 Comments
Read More

Wine and Food Festival of Santa Monica, 2010

Sunday, October 10, from 11 pm until 7 pm you can enjoy wine and  food at the Wine and Food Festival of Santa Monica within walking distance of the Santa Monica Pier. You must be 21 to attend The $40 general includes all the wine you can drink plus a food voucher; the $65 VIP entrance fee covers estate wine, upgraded food vouchers and reserved seating. For additional information, visit santamonicawinefest.com

By |2017-08-31T15:38:25-04:00September 2nd, 2010|USA Travel, xyz misc|0 Comments
Read More

Harvest on Main, Blue Ridge, Georgia

Thanks to Chef Danny Mellman the little, romantic town of Blue Ridge, Georgia — known best for its outdoor activities, Blue Ridge Lake and Toccoa River watersports, hiking, train ride, antiquing and fall foliage — has become a destination for food. This nationally recognized and awarded chef has moved to Blue Ridge to open Harvest on Main.  His food is innovative for the North Georgia Mountains and on par with the chefs in Atlanta using fresh, from-scratch ingredients from a chef who know his way around kitchens from Paris to Barcelona. Harvest on Main 576 East Main Street Blue Ridge, GA 30513 www.harvestonmain.com (706) 946-6164 - guest contributor

By |2017-08-31T14:08:49-04:00August 18th, 2010|USA Restaurants, xyz misc|2 Comments
Read More

Weaver’s Coffee & Tea Opens First Retail Store

Weaver’s Coffee & Tea recently announced the opening of its first Retail Store and Coffee Roasting Facility at at 40 Louise Street, San Rafael, California —  in front of their coffee roasting facility — where they serve and sell their full line of hand-crafted artisan coffees and teas. From the store, customers can watch John Weaver, master roaster & president of Weaver’s Coffee & Tea, hand-roast controlled batches of beans on their 45-kilo Probat coffee roaster through a large picture window behind the counter. Also, customers can view the 1905 Royal No. 5 roaster once used by Weaver’s mentor, Alfred Peet, when he first began roasting coffee in America in [...]

By |2017-08-31T16:22:01-04:00August 16th, 2010|Other happenings, xyz misc|0 Comments
Read More

Arch Rock Fish Opened in Santa Barbara

Arch Rock Fish is Santa Barbara’s newest restaurant featuring fresh, high-quality and flavorful seafood. It's a “locals” restaurant backed by the HJL Group with veteran restaurateur Jeremiah Higgins, chef personality Scott Leibfried, former Galaxy player-turned-coach Cobi Jones and beverage director Mike Anderson and is committed to connecting with the Santa Barbara community. In addition to sourcing food locally when possible, Arch Rock Fish has partnered with the Santa Barbara Police Activities League (SBPAL), a county-wide program that strives to provide quality educational, cultural and athletic programming for the youth of Santa Barbara to host a variety of local events designed to engage the community and benefit SBPAL. On Sunday, August [...]

By |2017-08-31T15:38:25-04:00August 14th, 2010|USA Restaurants, xyz misc|0 Comments
Read More
Copyright 2012 - 2021 BiteOfTheBest | All Rights Reserved
Toggle Sliding Bar Area
Go to Top