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NYU’s Fales Library Receives Culinary Archives

In a private reception on Thursday, October 21, 2010, the New York Women’s Culinary Alliance (www.nywca.org) and New York University’s Fales Library and Special Collections celebrated the Alliance’s donation of its historical archives to New York University's library collections. The archive consists of the records of the organization’s founding, its meeting notes, membership directories, newsletters, and reports on activities and events. Among the guests were over 100 Alliance members, including several original members and past presidents, as well as Alliance founders, Sara Moulton and Maria Reuge. The New York Women’s Culinary Alliance was founded in 1981 by Moulton and Reuge, with the encouragement of Julia Child. The Alliance is an [...]

By |2017-08-31T14:11:06-04:00November 23rd, 2010|Other happenings, xyz misc|0 Comments
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Fiorini (NYC) Thanksgiving, Italian Style

Fiorini, the Italian restaurant will offer a four-course celebratory feast for just $42. Appetizer choices include butternut squash stuffed ravioli in light brown butter sauce with shaved Parmigiano-Reggiano or roasted corn squash soup with crab meat. Two salads compete for second course palates - baby spinach with radicchio, pears crispy walnuts and ricotta or arugula with roasted peppers, grilled onions and portobello mushrooms. The main event is roasted free range turkey with mushroom and sage stuffing, fresh cranberry compote, whipped sweet potatoes, harvest wild rice and honey glazed carrots. For dessert, pecan, apple or pumpkin pie. $42 per person. For information call 212-308-0830 or visit www.fiorinirestaurant.com. - Guest contributor

By |2017-08-31T14:11:06-04:00November 20th, 2010|USA Restaurants, xyz misc|0 Comments
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Pera’s (NYC) Thanksgiving

Pera Mediterranean Brasserie will present its first Thanksgiving celebration this year offering a three-course celebratory meal ($49 a person) that infuses Turkish inspired touches into customary culinary traditions. Witness the pumpkin flatbread with house-cured lamb proscuitto appetizer option, as well as the honey-lavender glazed leg of lamb stuffed with seasonal dried fruits, pine nuts and rosemary served with feta potato gratin, in addition to the more traditional offering of roasted organic turkey with chestnut and sausage stuffing, caramelized Brussels sprouts, cranberry sauce and gravy. For those who would rather walk an a gastronomic wild side for Thanksgiving, Pera's regular a la carte menu, loaded with mezes,  salads and grilled meats [...]

By |2017-08-31T14:11:06-04:00November 20th, 2010|USA Restaurants, xyz misc|0 Comments
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TASTES Event Tomorrow at Jimmy’s 43

Tomorrow, November 13, from 2 to 6 PM, at Jimmy's 43  (43 East 7th Street, NYC) taste the cuisine of New York City chefs and learn that it's Hip2B Healthy. Chefs from Arcane, Kafana, Zum Schneider, Pain d'Avignon, Pour Gourmet plus various others will be cooking to benefit Seeds in the Middle, a comprehensive school-based sustainable initiative that empowers and inspires underprivileged students, families and faculties in the heart of the obesity epidemic to turn around their health. Go cast your vote for the best dish! And, the first kid to name all the fruits in Arcane's fruit salad gets a prize! Tickets $20 for five tastes.  For addition information [...]

By |2017-08-31T14:11:06-04:00November 12th, 2010|Other happenings, xyz misc|0 Comments
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Shake Shack to Open in Westport, CT & Brooklyn

The Shake Shack to open in both Westport, CT and Brooklyn, NY. Danny Meyer’s Union Square Hospitality Group (USHG) plans to bring Shake Shack to the idyllic coastal town of Westport, CT  and to at a prime location in Downtown Brooklyn across from Borough Hall and Columbus Park in the second half of 2011. One of NYC’s most lauded eateries and community gathering places, Shake Shack is a modern day "roadside" burger stand known for its all-natural burgers, hot dogs, seasonal frozen custard, beer, wine and Poochini (frozen custard, peanut butter and a dog biscuit for your favorite canine). The Westport Shake Shack will make its home at 1849 Post [...]

By |2017-08-20T13:02:01-04:00November 12th, 2010|NYC Restaurant Reviews|0 Comments
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Les Dames d’Escoffier New York Inducts Eight New Members

The New York chapter of Les Dames d’Escoffier, comprised of leading women in the food and fine beverage industries, inducted eight new members at a ceremony and reception on September 27th held at the Mandarin Oriental in New York City. Membership in Les Dames d’Escoffier is by invitation. Each candidate must have achieved distinction and stature in her industry for a minimum of five years and be nominated by two Les Dames d’Escoffier New York members. Inductees are announced each September. Inductees for 2010 include: Emile Baltz, founder and creative director of Fork and Design, a boutique design agency; Shari Lyn Bayer, owner and founder of Bayer Public Relations, specialist [...]

By |2021-07-26T07:24:19-04:00November 11th, 2010|Other happenings|0 Comments
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Tabla Pre-Closing Happenings

Earlier this fall, BiteoftheBest.com reported that Tabla, located at 11 Madison Avenue at 25th Street a and known for its New Indian cuisine, would be closing its doors on December 30, 2010. Here is a line-up of some farewell events: Celebrate Diwali with Tabla — Tonight, Monday, November 8 In celebration of the traditional Diwali holiday, the “festival of lights,” Tabla will host a special family style dinner. A much loved holiday in India and Nepal, Diwali celebrates good over evil, reaffirmations of hope, a renewed commitment to friendship and goodwill, and a successful harvest. Price per person $135 with wine, plus tax and gratuity. Tabla’s Fourth New Indian Dinner [...]

By |2017-08-31T14:11:06-04:00November 8th, 2010|Other happenings, xyz misc|0 Comments
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Potatoes Can Be Included in Weight Loss Diet

The humble spud can be included in your weight loss diet says research recently released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology.  The study, funded by United States Potato Board, looked at the role of potatoes (a high glycemic index food) and the glycemic index in weight loss of 86 overweight men and women. Participants were divided into three groups each with a different diet regime that included five to seven servings of potatoes per week while reducing their daily caloric intake by 500 calories. One diet contained low glycemic index foods, another contained high glycemic index foods, [...]

By |2017-08-31T16:20:01-04:00November 2nd, 2010|Other happenings, xyz misc|0 Comments
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Riviera Maya Culinary Event

Taste of Playa, the Riviera Maya’s international culinary event will take place on November 21, 2010 in Playa del Carmen’s Parque Fundadores. The day-long festival is set to feature 40 restaurants and beverage providers coming from as far north as Puerto Morelos and as far south as Tulum. Returning again are Babe’s Noodles and Bar, Zenzi Beach Club, Zabor, Diablito Cha Cha Cha, Los Aguachiles, Fusion and El Bistro at La Tortuga. Newcomers to the event include Akumal's Lol Ha Restaurant and Turtle Bay Bakery; Playa del Carmen’s Casona de los Vinos, La Casa del Agua, Canibal Royal, Ula Gula, Carboncitos and Sapori di Casa. Travel and Food Expert, Mark [...]

By |2017-08-31T16:20:01-04:00October 29th, 2010|Other happenings, USA Restaurants, xyz misc|0 Comments
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Joseph Decuis Gourmet Restaurant Tenth Anniversary

The Joseph Decuis Gourmet Restaurant located in Roanoke, IN is celebrating its tenth anniversary. Proprietors Pete and Alice Eshelman have taken the 'Farm to Fork' experience to a new level during the past decade. What started out as a small town gourmet restaurant has turned into a fine dining destination that now includes the Farm, Emporium, Culinarium and Inn. Most recently the restaurant was honored to cook at the James Beard House in New York. Joseph Decuis raises their own Wagyu beef.  "Because we grow the foods for Joseph Decuis, we have absolute control over ensuring superior quality," Alice Eshelman explains. "We believe in and adhere to all-natural, drug-free, humane, [...]

By |2017-08-31T16:20:02-04:00October 27th, 2010|USA Restaurants, xyz misc|1 Comment
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Peet’s Coffee Uzuri African Blend now available year-round nationwide

Peet’s Coffee & Tea announced the permanent launch of Uzuri African Blend, a rare and unique coffee from East Africa, developed in partnership with small-scale farmers. This is Peet’s first new permanent blend in eight years, following the launch in Peet’s Coffee Shops and as a special offering in grocery stores.  Uzuri (pronounced OO-zur-ee) African Blend  brings the distinct coffee flavors of East Africa, the birthplace of coffee, to Americans while benefiting 16,000 small-scale farmers in Kenya, Tanzania, Rwanda and Ethiopia. It is available for $8.99 = $9.99 per 12-ounce bag, whole bean or ground. Peet’s has donated hundreds of hours of volunteer time in this region, providing thousands of [...]

By |2017-08-31T16:20:03-04:00October 22nd, 2010|Other happenings, xyz misc|0 Comments
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Anniversary Dinner at Solea Restaurant and Tapas Bar

Solea Restaurant and Tapas Bar is having an Anniversary Wine Dinner on Thursday, November 11, 2010 at 7 PM for $75 per person for wines, tapas, and dessert - with tip and tax included. The wines are Spanish and South American with emphasis on reds. The event is co-soponsored by European Cellars, MS Walker and D&L Liquors. For reservations, call 781-894-1805. Solea 388 Moody Street, Waltham, MA www.solearestaurant.com

By |2017-08-31T14:10:04-04:00October 21st, 2010|USA Restaurants, xyz misc|0 Comments
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Halloween on The Harbor

For Boston Trick or Treaters  21+ show off your Halloween costume and collect goodies and prizes at 13 of the Seaport District’s best bars and restaurants on Thursday, October 28, 2010 from 6:30-10:00 pm. Grown up trick or treaters will be shuttled between the fabulously frightening locations via Old Town Trolleys to enjoy ghoulish cocktails, appetizers, and treats while receiving passport stamps at each location. At the end of the night, the person at each location with the most stamps will win a prize! Various locations will also offer prizes for the best costume! All this for $5 donation to Friends of the Fort Point Channel. Participating bars / restaurants [...]

By |2017-08-31T14:10:04-04:00October 19th, 2010|Other happenings, xyz misc|0 Comments
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Master Class at Gordon Ramsay at The London

Executive Chef Anthony Keene and his culinary team will lend their expertise in a Chef’s Master Class— Classic Italian: Pastas and Sauces, hosted at Gordon Ramsay at The London West Hollywood on  Saturday, October 23rd, Guests will learn the art of pasta making and basic sauces preparation for classic Italian dishes. The culinary experience starts with champagne, canapés, and a tour of the award-winning kitchen. The themed menu consists of Ravioli, Fettuccine, Pesto and Tomato-basil sauces and will be accompanied by wine or beer chosen by the restaurant’s Sommelier. Each dish is served in the kitchen as it’s completed. Guests will receive a signature Gordon Ramsay butcher’s apron, copies of [...]

By |2017-09-01T15:14:25-04:00October 16th, 2010|USA Restaurants, USA Travel, xyz misc|1 Comment
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Wine & Spirits Tasting Event

Now in its seventh year, the annual Wine & Spirits event held tomorrow — Wednesday October 13 from 6:30 to 8:30  — honors the 100 wineries that delivered the best overall performances in the magazine's tastings conducted during the past year. The "Wineries of the Year" will be profiled in the Winter issue of Wine & Spirits,  available now on newsstands. In addition to the Wineries of the Year, Wine & Spirits recognizes its "New & Notable" restaurants in the Bay Area that include Baker & Banker, Barbacco, Comstock Saloon, Diamond Lil "Bustaurant", Heirloom Café, Hibiscus, Hog & Rocks, Locanda da Eva, Nombe, and Saison. Each restaurant will serve bites [...]

By |2017-08-31T16:22:01-04:00October 12th, 2010|USA Travel, xyz misc|0 Comments
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Braeburn Restaurant’s Apple Harvest Week

Braeburn Restaurant will be hosting a Big Apple Harvest Week from October 11-17, 2010 to celebrate all the goodness fall brings. Located in the heart of the West Village, Braeburn is co-owned by Chef Brian Bistrong and John Paul O’Neil. Chef Bistrong combines a lifelong passion for cooking with his simple, straightforward and ingredient-driven culinary style Name after the sweet and tart Braeburn apple, the restaurant offers seasonal American cuisine in a contemporary country setting. During Big Apple Harvest week, Braeburn’s Fall menu will focus on apples including a signature dish and appetizer, the Roasted Beet Salad made with Braeburn apples, spicy walnuts, and goat cheese fondues; Warm Smoked Trout [...]

By |2017-08-20T13:02:02-04:00October 11th, 2010|NYC Restaurant Reviews|1 Comment
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Macao Trading Co. New Chef Josh Blakely

Macao Trading Co. is announced that in September, Chef Josh Blakely took the reigns as Executive Chef in the kitchen. This former sous chef from Employees Only offers a new perspective on Macanese-inspired specialties for which restaurant has become best known. Chef Josh is passionate about farm-to-table cooking and eager to bring his enthusiasm for local & seasonal ingredients to the dishes served at this Southeast Asian restaurant. “Clean, focused flavors are the backbone of this food,” says Chef Josh, “I want the dishes to reflect the extraordinary dynamic of the Macanese palate from an American perspective.” Chef Josh has revamped and simplified the menu, now offering an assortment of [...]

By |2017-08-31T14:11:07-04:00October 10th, 2010|Other happenings, xyz misc|0 Comments
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IACP Cookbook Awards Call for Entries

Authors and publishers are invited to submit their books for the International Association of Culinary Professionals (IACP) 2011 Cookbook Awards by October 29, 2010. The IACP Cookbook Awards program has been applauding excellence and setting standards in cookbook publishing for the past 25 years. During this special anniversary year, over 500 culinary books are expected to be entered in 17 categories. Cookbook publishing continues to advance in large part because IACP Cookbook Award winners like Rick Bayless, Rose Levy Beranbaum, Julia Child, CCP, Dorie Greenspan and Thomas Keller elevate professional standards year after year. IACP is proud to honor exceptional contributions to the cookbook arena through this annual awards program, [...]

By |2017-08-31T16:20:04-04:00October 7th, 2010|Foodie Interviews, xyz misc|0 Comments
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Asti D.O.C.G. : A Sensory Experience in New York City

Enjoy three days of multi-sensory events featuring Asti D.O.C.G. sparkling wines. This October, 13-15, 2010, you can have the chance to explore the unique Asti D.O.C.G. at A Multi-Sensory Experience. The three-day program will feature tastings, seminars and creative experiences that make it clear why Asti D.O.C.G. is a superior wine. During the three days, the Asti Experience will feature seminars and educational activities led by experts in the field. Special guests Ernest Knam, Ambassador of Taste for the Consorzio per la Tutela dell’Asti D.O.C.G., and Paolo Barichella, renowned Food Designer and founder of Food Design Studio in Milan, will share their views on food innovation through design. Each will [...]

By |2017-09-01T16:52:08-04:00October 5th, 2010|Other happenings|0 Comments
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Celebrate Shacktoberfest at Shake Shack

Shake Shack’s annual Shacktoberfest celebration takes place through Sunday, October 10th in some New York City and Miami Beach locations. In addition to its regular menu, Shake Shack offers a selection of Shacktoberfest specials inspired by the beloved Bavarian festival. For a limited time, all Shake Shack locations are serving an assortment of Usinger’s sausages (Polish-style Garlic Sausage, Hungarian Sausage and Currywurst) an expanded beverage menu featuring seasonal beers from artisanal producers and special Concretes (Cranberry-Almond Struesel and German Chocolate Cake). Ein Prosit! Enjoy the flavors of Shacktoberfest at every Shake Shack except Citi Field & Saratoga Race Course. Specifically available at: Madison Square Park (corner of 23rd and Madison [...]

By |2017-08-31T15:42:32-04:00October 4th, 2010|Other happenings, USA Travel, xyz misc|0 Comments
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