Belvita introduces new flavors of crunchy breakfast biscuits in Chocolate and Cinnamon Brown Sugar.ย Every pack of 4 biscuits contains 230 calories, 1.5 grams saturated fat (of 8 grams total) and 19 grams of whole grains or slightly more than one serving of the three recommended daily with 12% fiber. ย
Philadelphia Center City Restaurant Week runs for two weeks from Sunday, September 30 to Friday, October 5, 2012 and Sunday, October 7 to Friday, October 12, 2012, featuring over 100 participating restaurants offering 2-course lunches for $20 and 3-course dinners for $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Rocky Mountain Popcorn NottaTin can be filled with three of the seven varieties of popcorn. The tin is eco-friendly and made from recycled fiber. Rocky Mountain popcorns are gluten-free, nut-free and non-GMO certified. Each 3/4-cup serving of the Caramel and Kettle varieties contains 110-120 calories, 0 grams saturated fat (of 0.5-4.5 grams total), and 1-2 grams protein; a 3/4 to 3-cup serving of the other flavors contains 140-170 calories, 0.5-2 grams saturated fat (of 8-14 grams total), and 1-2-grams protein. - Christin Chan, Bite of the Best intern: Very fun and eye-catching packaging! Kettle, my favorite, hasย just the right amount of sweetness and saltiness to excite your palate.ย
This new line ofย frozen yogurt blends Greek yogurt and Ben & Jerry's traditional chunks and swirls.ย It is available in four flavors in pints, with the Raspberry Fudge Chunk and Banana Peanut Butter flavors available in mini-cups. Each half-cup serving size contains 180-210 calories and 2.5-5 grams saturated fat (of 5-8 grams total).
San Diego Restaurant Week runs from Sunday, September 16 to Friday, September 21, 2012. Selected participating restaurants will be offering 3-course prix-fixe menus for dinners at $20 / $30 / $40 and 2-course lunches at $10 / $15 / $20. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here.
Kerrygold delivers a Reduced-Fat version of the original Dubliner Cheese, with 30 fewer calories and 33% less fat per 1-ounce serving. The cheese is made in Ireland. Each 1-ounce serving size contains 80 calories, 4 grams saturated fat (of 6 grams total), and 8 grams protein. ย - bonnie: For a low fat cheese, Kerrygold Reduced Fat Dubliner Cheese is tasty and does melt. Personally, though,ย I prefer the richer flavor of regular Kerrygold Dubliner!ย Follow @BonnieBOTB
Midtown Atlanta Restaurant Week runs from Saturday, September 1 to Sunday, September 9, 2012, featuring a variety of participating restaurants offering prix-fixe three-course menus at $25. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Galway International Oyster and Seafood Festival runs from Friday, September 28 to Sunday, September 30, 2012. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Las Vegas Restaurant Week runs from Monday, August 27 to Sunday, September 2, 2012. Selected restaurants will be offering dinners from $30.12-$50.12 and lunches from $20.12-$30.12. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor ย
Boston Restaurant Weeks runs for two weeks this August. Specifically, from Sunday, August 19 to Friday, August 24, 2012 and Sunday, August 26 to Friday, August 31, 2012, featuring a variety of restaurants offering prix-fixe menus for lunch and/or dinner: 2-course lunch for $15.12, 3-course lunch for $20.12, and 3-course dinner for $33.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Alexandria Restaurant Week runs from Saturday, August 18 to Monday, August 26, 2012. Selected participating restaurants will be offering three-course prix-fixe dinner or dinner for two at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor ย
Dallas-Fort Worth KRLD Restaurant Week presented by Centralย Market runs from Monday, August 13 to Sunday,ย August ย 19, 2012, featuring over 125 participating restaurants offering gourmet prix-fixe dinners at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor ย
Metro DC Restaurant Week runs from Monday, August 13 to Sunday, August 19, 2012, featuring a selected group of participating restaurants offering gourmet prix-fixe menus for lunches at $20.12 and dinners at $35.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Baltimore County Restaurant Week runs from Friday, August 10 to Sunday, August 19, 2012, featuring a variety of restaurants offering lunches at $10.12 / $15.12 / $20.12 and dinners at $25.12 / $30.12 / $35.12. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor
Indianapolis Restaurant Week runs from Monday, July 30 to Sunday, August 12, 2012. Selected participating restaurants will be offering three-course prix-fixe menus at special prices. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
San Francisco SF Chefs Restaurant Week runs from Sunday, July 30 to Sunday, August 5, 2012, featuring a selected group of participating restaurants offering 2-course lunches at $20 and 3-course dinners at $35. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Baltimore Restaurant Week runs from Friday, July 27 to Sunday, August 5, 2012, featuring participating restaurants with selected three-course prix-fixe dinner menus at $20.12 / $30.12. Some restaurants are also offering two-course lunch menus at $15.12. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing or participating restaurants and their menus, click here. -guest contributor
New York Hudson Restaurant Week runs from Monday, July 23 to Friday, August 3, 2012, featuring a selected group of participating restaurants offering gourmet prix-fixe menus for lunches from $13-$18 and dinners at $25-$35. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
Houston Restaurant Week runs for the entire month of August, starting from Wednesday, August 1 to Friday, August 31, 2012. A variety of participating restaurants will be offering gourmet prix-fixe 3- course dinners at $35 and 2-course lunches at $20. Prices are per person and do not include beverage, tax, or gratuity. For additional information or to see a full listing of participating restaurants and their menus, click here. -guest contributor
