Bonnie from BiteoftheBest.com

About Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.
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Pizza at Numero 28, Upper East Side, NYC

Instead of meeting in one member's home, our bi-monthly book group met at the Upper East Side location of Numero 28, an authentic Neapolitan brick-oven pizza restaurant. We sipped the Wild Fighter, Cabernet Sauvignon, Alexander Valley, 2020 and the chilled Janare, Del Sannio Falanghina 2019 ($45) while waiting for each member to arrive. Our hostess ordered their pizzas for delivery to the table soon after we all gathered and began discussing James McBride's The Heaven and Earth Grocery Store. Everyone enjoyed the book. The pizzas have a not-too-thick, not-too-thin, chewy crust. We devoured both of the oblong pies. Each was half Margherita (San Marzano tomato sauce, mozzarella and fresh basil). The [...]

By |2024-05-24T14:24:32-04:00June 28th, 2024|NYC Restaurant Reviews|1 Comment
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Cafe Cluny West Village, NYC

Cafe Cluny is a sweet little West Village place to lunch. It had been years since I had dined there, this time booking a table outside as the weather was perfect. Service is attentive, food is good. My dining partner tried their unusual purple sticky rice bowl with fresh fravocado, kale, shiitake mushrooms and broccoli rabe ($27) topped with a poached egg ($2). She skipped the sriracha broth served with it. I tried the freshly chopped romaine salad with cherry tomatoes, haricot verts, scallions and a little frisée, all topped with crumbled bacon ($20) over a chicken paillard ($12). I requested the dressing on the side. For dessert, we couldn't [...]

By |2024-08-03T09:04:10-04:00June 25th, 2024|NYC Restaurant Reviews|0 Comments
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Paper Plane Cocktail Recipe

While in Washington, DC, staying with my friend Scot, he offered me a Paper Plane, his new summer easy-to-make cocktail. He recently started experimenting with cocktails when he moved from beer and wine to liquor. Along the way, he discovered this easy-to-make cocktail with equal parts of each ingredient. The Paper Plane is less effervescent than an Aperol Spritz and lighter than a bourbon-forward Old Fashioned.  It is delicious and refreshing. Perfect for warm weather. It consists of equal parts of four ingredients: bourbon, Aperol, fresh lemon juice and Amaro Nonino Quintessentia, an orange bittersweet liqueur infused with herbs. We used an ounce of each. So simple and so tasty. [...]

By |2024-06-30T14:41:45-04:00June 23rd, 2024|Recipes, Starters|0 Comments
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Bistro Mediterranean Tapas Bar, Milford, CT

The third Bistro Mediterranean Tapas Bar opened recently in Milford in a restaurant with a seemingly revolving door. I experienced various iterations when I lived in the area. We stopped in before the official opening last month when I was in Connecticut, meeting a friend for lunch.  The manager served us, and we sat there for hours catching up and sipping an Antares Reserva Rioja ($36). We focused on the tapas part of the menu with two of their seafood tapas worth mentioning, the grilled calamari ($14) and grilled shrimp ($14.50). The tender squid drizzled with a bell pepper vinaigrette, the shrimp swimming in a garlicky sauce. I hope they [...]

By |2024-06-30T14:46:43-04:00June 21st, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
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Breakfast at The Marshal, Hell’s Kitchen, NYC + Illinoise

Charlie Marshal's eponymous restaurant, a unique gem in Hell's Kitchen, is one of my go-to pre-theatre places. This time, we returned for brunch before heading to the Tony-nominated Illinoise, the narrative dance musical at the St. James Theatre that's a coming-of-age story.  We sampled a few items for the first time: the spring asparagus pizza with aged and fresh mozzarella and pancetta ($28.50) and his wood-fired French toast ($19.50)stuffed with blueberry compote, topped with honey-infused whipped cream and served with Deep Mountain maple syrup. I recommend a trip to Charlie's before the theatre and the unusual Illinoise. The Marshal Hell’s Kitchen 628 10th Avenue (at 44th) New York, NY 10036 (212) 582-6300 the-marshal.com/

By |2024-06-14T09:22:17-04:00June 19th, 2024|NYC Restaurant Reviews, Theatre|0 Comments
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Chicka and the Don, Flatiron-Gramercy, NYC

Chicka and The Don is a new Latin American restaurant in the Flatiron District, where Almayass was on 21st Street. The waiter mentioned a third that had come and gone. As their guests, we sampled much of the menu. My dining partner chose a Margie, while I sampled The Don ($20), a unique twist on an Old Fashioned made with Japanese whiskey and a wine and honey-infused rum with aphrodisiac claims. When our waiter mentioned that he would bring the food out family style as it was ready, we didn't imagine receiving everything but dessert almost at once. Other than a banquet in front of us at the same time, everything is worth [...]

By |2024-08-03T09:07:39-04:00June 17th, 2024|Big Apple Life, City Bites, NYC Restaurant Reviews|2 Comments
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Molkajete Restaurant Bar, Brooklyn, NYC + Green-wood Cemetery

Our ex-expat group took a private temperature-controlled trolley with a guide to explore Greenwood’s historical landscape. We toured some of its 478 glacial-formed acres. The cemetery houses one of the largest outdoor collections of nineteenth—and twentieth-century statuary and mausoleums. It's not to be missed. After our tour, we headed down the hill toward our subway back to Manhattan, stopping at Molkajete Restaurant Bar for some nourishment and chatter. Happy hour at this Peruvian/ Mexican restaurant runs from 11 am to 6 pm, so we indulged. Sangria and margaritas were only $8. With our drinks, we nibbled their housemade guacamole ($14) and chips. Some items we ate included their burrito bowl [...]

By |2024-06-17T09:37:21-04:00June 14th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Lunch at Ci Siamo, Manhattan West, NYC

This was my first time back at Ci Siamo, Danny Meyer's Italian restaurant in Manhattan West, since its opening. Chef Hillary Sterling is still at the helm with live-fire cooking and seasonal ingredients. Last time, it was a noisy dinner, this time on their outdoor—oh, so quiet—terrace overlooking the outdoor space at Manhattan West with over-the-top attentive service by Zack and all others. I couldn't miss the decadent caramelized onion torta ($26) at Ci Siamo. Heavenly. Need to be shared to have room for more. It's a caramelized cipollini onion flaky-crust tart drizzled with balsamic and a gooey goat cheese fondue topped with Pecorino. We then shared a simple salad [...]

By |2024-06-17T09:28:23-04:00June 11th, 2024|NYC Restaurant Reviews|0 Comments
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The Korean COQODAQ, Flatiron-Grammarcy, NYC

Coquodoq, a new fried chicken concept, is currently one of the hottest reservation. The Flatiron restaurant is from Korean-American restaurateur Simon Kim, owner of the Michelin-starred Cote Korean Steakhouse. That's where we were celebrating a big birthday. When entering the restaurant's front door, the first stop is at the hand-washing sink, replete with high-end soaps, as much of the food is finger food. We were then seated at a leather-upholstered booth beneath one of the lit arches in the 190-seat room. We sipped an NV Grongnet Blanc de Blanc ($85) Brut from their champagne menu to accompany our meal, the chef's signature fried chicken meal ($38) that began with pasture-raised [...]

By |2024-06-01T08:11:52-04:00June 9th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments
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Populares Mexican Restaurant, Lower East Side, NYC + Board of Education

We laughed out loud at the comedy Board of Education, part of the Fresh Fruit Festival. It's a comedy following two aimless millennials from being waiters at a gastropub to running for the board of education. Richard Spitaletta, who wrote it, also stars in it. After the show, we walked around the corner to the newly opened Populares Mexican Restaurant, where I was invited as a guest. We sipped Margies, both classic and unsweetened ($14) while nibbling on freshly made chips with four flavorful salsas: pico de gallo, spicy salsa rojo, and salsa verde, both fresh and cooked ($12), plus their housemade chunky guacamole ($16). We were happy while we [...]

By |2024-06-17T09:35:10-04:00June 7th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Margaux, Marlton, Hotel, Greenwich Village, NYC

The Marlton Hotel has been on my radar since a friend texted, "How did we not know about this place?" She described the warm, cozy area with a lit fireplace on 8th Street just off Fifth Avenue. When I walked in, that area had a sprinkling of guests seated at tables with a computer in front of them in the warm, comfortable room. I headed to the dining room, where the wait staff warmly greeted me. We sipped Aperol Spritz while talking nonstop, as we needed to catch up. My dining partner had avocado whole-grained toast ($15) topped with green tomatoes and two eggs ($5). I worked on my chilaquiles—fried corn tortillas [...]

By |2024-05-20T07:15:49-04:00June 5th, 2024|NYC Restaurant Reviews|0 Comments
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Chalong, Hell’s Kitchen, NYC + A Sign of the Times

Chalong is worth a special trip. We ended up at this Southern Thai restaurant because of its proximity to New World Stages, where we saw A Sign of the Times, a musical review about a woman's journey set to the soundtrack of our Baby Boomer generation. The perfectly seasoned coconut crab curry had just enough heat to be pleasant. The crab was lumps of meat and a soft-shelled mini, fried crab. Betel leaves added to the heat. Perfection. The waiter suggested tossing the lumpu salad before enjoying it. We followed his advice, mixing the fresh oysters, chili paste, seafood sauce, fried shallots, radish slices, fresh mint, cilantro and pea shoots [...]

By |2024-06-01T17:19:22-04:00June 2nd, 2024|NYC Best Bites, NYC Restaurant Reviews, Theatre|0 Comments
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Daintree Rooftop Bar, Hotel Hendricks, NYC

A few of us Dames—members of Les Dames d'Escoffier from the New York chapter—met with a New Orleans Dame for a drink and nibbles atop Hotel Hendricks after the Cherry Bomb conference. Great views. I sipped and enjoyed their version of an old fashioned—Coffee and Wood ($18)—with Old Forester bourbon, Mr. Black coffee liqueur, Créme de Banana and cold brew. Others sipped the Aussie Spritz ($12) with house "Aperol" blend, strawberry and blood orange topped with prosecco, orange wine ($17), Chardonnay ($16) and Titos ($18). We then shared their yummy fries (10), oversized cheeseburger sliders ($18 for two), crudité with hummus ($14) and skewers. We skipped the kangaroo (Yes! Kangaroo) for the shrimp ones [...]

By |2024-07-21T11:02:13-04:00May 30th, 2024|NYC Restaurant Reviews, Rooftop|2 Comments
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Opening of Fogo de Chão, Brooklyn, NYC

I'm a Fogo de Chão fan and have been since I experienced my first churrascaria (grilled BBQ) at their midtown location. I couldn't resist heading to City Point Mall in Albee Square in Brooklyn for the opening. This location features an open churrasco grill, where customers can watch their chefs butcher, prepare and grill various meats over an open flame. Like all others in the chain, it offers a salad bar—Market Table—like no other. We nibbled hors d'oeuvres before being seated with a seafood tower at our table and selecting from the Market Table. The roving waitstaff then started circling the room with grilled meats to be sliced from large [...]

By |2024-06-01T11:21:27-04:00May 27th, 2024|Big Apple Life, NYC Best Bites, NYC Restaurant Reviews, Other happenings|0 Comments
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The Dining Room at The Met + The Look Again: European Paintings 1300–1800

Now that you no longer need to be a member to dine there, I highly recommend the fourth-floor Met dining room while visiting the museum. This time I was with out-of-town friends who selected the "Look Again: European Paintings 1300–1800" installation. Over lunch, we discussed that Vermeer—whom I am familiar with—wasn't as prolific as the other Dutch masters. Only 36 of his approximately 60 paintings survived, compared to hundreds of Rembrandt's. The three of us shared two $85 four-course meals, which was a perfect amount of food for three people, plus a Paul Prieur Sancerre from the Loire Valley ($85). Everything is recommendable.  We started with the braised octopus with [...]

By |2024-06-01T11:20:13-04:00May 24th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments
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All-Day Breakfast, Charleston, South Carolina

On our sibling trip, we started our day by yakking over a meal at one of Charleston's many breakfast-all-day places. First stop, Toast! All Day, as one sibling and hubby had eaten there during their last visit. I do suggest what I had, which was a Pig Candy bloody Mary made with Dixie Black pepper vodka ($16) and topped with candied bacon and pickle okra ($16) and an omelet with biscuit and grits ($26). Big Bad Breakfast's Bloody Mary with candied bacon and pickled okra is just as good ($12). I'd also recommend their unusual huevos rancheros ($14). That's Marsh Hen Mill grits with sliced sausage black beans, and salsas topped [...]

By |2024-06-03T08:29:11-04:00May 21st, 2024|Bites from the Road, USA, USA Restaurants, USA Travel|0 Comments
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A Return to Leitao, West Village, NYC

I returned to the friendly Portuguese Leitao in the West Village, again lucking out to sit at one of the two fairly quiet window tables — this time with my grad school roomie and her hubbie. Their Iberico pork ribs, Porco Preto ($22), cooked in wine, capers and housemade Calabrian garlic chili, were as delicious as last time. Again, the meat fell right off the bones. This was my first time sampling their thinly sliced Portuguese octopus with chorizo, red pickled peppers and potatoes ($28), but it won't be my last. The plentiful Arroz de Marisco ($39, seafood with rice) with shrimp, clams, mussels, cod and chorizo in a flavorful [...]

By |2024-05-19T08:23:49-04:00May 19th, 2024|NYC Best Bites, NYC Restaurant Reviews|0 Comments
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Pearlz Oyster Bar & Fleet Landing, Charleston, South Carolina

I recently returned from a visit to Charleston with my siblings and their spouses. It was the first time we've all vacationed together. What follows is the lowdown on the low country in two posts. This one covers two dinners worth describing, and the next our breakfasts, where we sat and yakked for hours. We ended up at Pearlz Oyster Bar because we couldn't agree on a dining place before we landed, and they could handle the seven of us that night. We shared southern-fried oysters — as some had only tried them raw — and added an order of corn fritters with maple butter ($6.50). The oysters came with [...]

By |2024-05-19T08:28:47-04:00May 16th, 2024|Bites from the Road, USA, USA Restaurants|0 Comments
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Blooms Tavern, Midtown, NYC + Roosevelt Island

Our ex.expat group toured Roosevelt Island when the cherry blossoms were in bloom with tour guide extraordinaire Kevin Draper, who detailed the history and the newly built Cornell University technology campus and future redevelopment plans for the island. After our tour, we took the tram back to Manhattan and headed to Blooms Tavern, a super-friendly Celtic-fused restaurant with an attentive staff who couldn't have been nicer. We sampled lots, including grilled cheese with tomato soup ($16), an impossible burger with fries ($16) and Blooms beer-battered codfish and chips ($25). All tasty and served with a smile!  I recommend a visit to Blooms and a tour of Roosevelt Island (or anywhere) [...]

By |2024-05-21T07:16:10-04:00May 14th, 2024|Big Apple Life, NYC Restaurant Reviews|0 Comments
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A Return to Marseille, Hell’s Kitchen, NYC + Suffs

Brunch at Marseille before theatre is de rigueur, as it's ideally located when heading to a show. We stopped there before seeing "Suffs," the musical about the women's suffrage movement that started at The Public in 2022 and is bound to be a hit. I highly recommend it. As many women did at the State of the Union, we dressed in white — a symbol of the suffragists' movement — to attend the performance. To start, we all sipped the light Lillet spritz with their rose plus sparkling wine ($15), along with asparagus vinaigrette topped with aged Comté coulis, spring mushrooms and fresh mâché ($17). Don't miss.  Entrees included a [...]

By |2024-05-19T08:32:04-04:00May 12th, 2024|NYC Restaurant Reviews, Theatre|0 Comments
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