Authentic Moroccan at Tara’s Kitchen, Tribeca, NYC + Pilobolus
I had never heard of 1000-hole pancakes, nor had I had them in Morocco. My friend was invited to sample these spongy semolina pancakes, also called beghrir, at Tara Kitchen in Tribeca, owned by Aneese Waheed. The pancakes are cooked only on one side and not flipped. Thanks to yeast in the batter, tiny holes appear on the surface, giving the pancakes a delicate and lacy texture. The Tara Kitchen serves them with housemade honey butter and a berry compote. We liked the texture and flavor of this tasty item on their brunch menu. We also sampled her cocktails. I'd recommend the delicious and unusual rhubarb Cosmo ($22) with vodka, [...]