Old Stove Pub, Midtown, NYC
We were invited as guests of Old Stove Pub, an Upper East Side cozy restaurant on 59th and first, to sample their fare. We began with their specialty cocktails. I tried their Sweet Devil Chiller ($20), made from the Guajillo chili, passion fruit infused mezcal and Suze liqueur, a French apéritif. My dining partner sampled the Old Stove VIP with pineapple-infused vodka and elderflower($18). While we sipped these tasty libations, we tickled our palate with their marinated cannellini beans on a bread slice. Unlike traditional fried thinly sliced zucchini, the Old Stove Pub offers flash-fried spirals served with spinach tzatziki ($18). We also tried their crab cake with pea shoot [...]