The Greek Periyali, Gramercy-Flatiron, NYC + ChefWise by Shari Bayer
We met our friend, Shari Bayer, the publicist for Periyali, at the restaurant to discuss her new book, ChefWise, and sample their fare. Our host greeted me upon arrival and welcomed me to Greece, jesting, "No passport needed." Mak, our waiter, also welcomed us, sharing that he had been with Periyali since they opened on December 21, 1987. He recalled the exact date because it is his birthday. I sampled their El Grego ($22), a blend of bourbon, Amaro Nonino liqueur, spiced honey and bitters. With my cocktail, we started nibbling their five mezze offerings, which are always yummy. These included their taramosalata (a fish roe spread with olive oil and [...]