angie93

About angie93

This author has not yet filled in any details.
So far angie93 has created 49 blog entries.

Deep Eddy Ruby Red Vodka

Deep Eddy introduced Ruby Red, a vodka infused with grapefruit and natural pure cane sugar and spring water from an aquifer in Texas Hill Country. The vodka is distilled and then filtered over charcoal four times slowly to preserve subtle flavors. This results in a smooth and clean taste that works well for cocktails.

By |2017-08-31T14:00:32-04:00June 19th, 2013|Food & Drinks, xyz misc|1 Comment

Fusilli di Pisa by Martelli

Gustiamo is introducing a new fusilli pasta shape — the first shaped introduction since 1926. This thick, corkscrew shaped pasta was inspired by the Leaning Tower of Pisa's spiral staircase leading to the top of the tower. Each 1-ounce serving contains 100 calories and 4 grams of protein.

By |2017-08-31T14:00:33-04:00June 14th, 2013|Food & Drinks, xyz misc|0 Comments

Blue Monkey Coconut Chips

Blue Monkey is introducing a new product called Coconut Chips. These chips contain seven grams of fiber per serving. The Coconut Chips contain coconut, coconut nectar and salt, and are baked without preservatives. They are also vegan and GMO-free. Each 1.4 ounces bag contains 256 Calories, 22 grams of saturated fat of 22 grams of total fat and 6 grams of fiber. Angie Hwang, an intern at Bite of the Best: These appetizing chips are healthy snacks providing a high fiber content! Although saturated fats tend to be linked to cardiovascular disease, the saturated fats unique to coconut oil have not been.

By |2017-08-31T14:00:33-04:00June 13th, 2013|Food & Drinks, xyz misc|0 Comments

Burger Stomper

Burger Stomper is the latest invention that creates uniform-sized tight patties that do not crack around the edges or fall apart when cooked. This allows for evenly cooked, juicy burgers.  The kit includes attachments to make both 6 and 2 ounce burgers (the latter for sliders. Burger Stomper provides a quick and easy way to prepare large amounts of burger patties for outdoor grilling.  

By |2017-08-31T14:00:33-04:00June 9th, 2013|Just For Fun, xyz misc|0 Comments

Wonderful Pistachios

Wonderful Pistachios announced two flavors: Sweet Chili and Salt & Pepper. A serving size of Sweet Chili and Salt & Pepper each contain 160 Calories, 14 g of fat and 290 mg of sodium. Both products have a serving size of 1/2 cup including shells. Angie Hwang, an intern at Bite of the Best: These delicious snacks provide a heart-healthy option that is low in saturated fat and cholesterol.

By |2017-08-31T14:00:33-04:00June 5th, 2013|Food & Drinks, xyz misc|0 Comments

Big Apple Barbecue Block Party

The Big Apple Barbecue Block Party will take place at Madison Square Park and its surrounding streets on June 8 - 9 with food, music and grilling classes hosted by Kevin Kolman.  Cue experts including Kenny Callaghan, Joe Duncan and fifteen others will be participating. Admission is free to the event, cooking demos, culinary discussions and music performances unless noted otherwise. Food starts at  $9 per plate. For more information, click here.

By |2017-08-31T14:11:00-04:00May 31st, 2013|Rambling, xyz misc|0 Comments

Dine About Town

On June 1-15, 2013, Dine About Town San Francisco will provide opportunities for visitors to experience San Francisco's finest restaurants with a reduced cost on meals. More than 100 restaurants will be participating in this event. A two or three-course lunch menu will be $18.95 and/or a three-course dinner for $36.95. For more information, including a list of participating restaurants, click here.

By |2017-08-31T16:21:59-04:00May 29th, 2013|USA Travel, xyz misc|0 Comments

Good Earth Tea

Good Earth Tea introduces two new flavors, Cocoa Tango and Sweetly Twisted. Cocoa Tango contains black tea, cocoa, natural flavors, roasted chicory root, chili peppers, cardamom, rose petals, peppermint leaves and monk fruit extract. Sweetly Twisted contains hibiscus, black tea, lemon peel, rosehips, roasted chicory root, natural flavors, sweet blackberry leaves, lemon oil, licorice root, citric acid and monk fruit extract. Angie Hwang, Bite of the Best intern: Although these new flavors have unique and refreshing tastes from the natural ingredients, they are not to my liking.

By |2017-08-31T14:00:36-04:00May 15th, 2013|Food & Drinks, xyz misc|0 Comments
Go to Top