Take the elevator at the back of the Armani store on Fifth Avenue up to their third floor restaurant for a respite cocktail or meal. The the service is fabulous, the food reminiscent of Italy (yet pricey).
I’d suggest either pasta that we sampled: sheep’s milk ricotta cheese filled tortellini with fresh tomato and sage butter ($14 half portion/ $25 full portion) and the lightly dressed housemade spinach with langoustine, wild mushrooms and black truffle ($20 half portion / $38.00).
What I highly recommend is their tender baby octopus with polenta ($29).
Our half bottle ($62) of 2008 Ciacci Piccolomini d’Aragona Brunello di Montalcino worked wonderfully with each dish with it’s berry nose and spice-infused finish.
– bonnie
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Armani
Midtown
717 5th Ave 3rd Floor
New York, NY 10022
(212) 207-1902
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