Amy’s organic food company has added Gluten Free Wraps to their line of  products.

The Tofu Scramble Breakfast Wrap contains 300 calories, 1.5 grams saturated fat of 13 grams total fat,  460 milligrams sodium and  11 grams of protein per 5.5 ounce serving size; while the Teriyaki Wrap had 250 calories, 0.5 grams saturated fat of 6 grams total fat, 540 milligrams sodium and 9 grams of protein  per 5.5 ounce serving size.

These wraps are made with certified organic ingredients and without GMOs or hydrogenated fats or oils.