We headed to St. Marks Place in the East Village for a south-of-the-border bite at La Palapa, my friend Barbara Sibley’s place. Barbara has weathered many a crisis, staying open, caring for her staff and feeding others as so well told in the Zagat article. She’s one amazing lady!
We, of course, began our meal at one of their outdoor tables with Margies ($13) and their guac, made to order, with house-made cumin-spiced corn chips ($15). That came with three salsas, one tastier than the next. These included charred Serrano in pineapple vinegar, fresh tomatillo & jalapeño and roasted guajilllo with garlic. I’d make a special trip just for that!
Having eaten too many chips, we were unable to finish our two huge entrees. We shared the chicken enchiladas in a rich red mole (mole Rojo) topped with housemade queso fresco and Mexican crema ($19.95) and their signature grilled hanger steak in tequila~lime marinade. It arrived medium rare as we requested along with roasted giant scallions, jalapeños, rice, black beans and tortillas ($27 ). Needless to say, we took home leftovers.
I highly recommend a visit to La Palapa!
La Palapa
East Village
77 Saint Marks Place
New York, NY 10003
(212) 777-2357
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