A Few Southern California Breakfasts From Our Sisters Trip (3) – Sambos

[Continued from A Few Southern California Breakfasts From Our Sisters Trip (2)]

Our last breakfast on the trip was at Sambos a family-owned restaurant offering classic fare to start the day. We sat outside across from the beach at the Pacific for our last meal of this trip, as after our meal we were off to the airport, heading home. One sister had the garden omelet ($14.85). I indulged in their special Huevos Rancheros Special made with poached eggs, layered fried corn tortillas, black beans, cheese and chorizo all topped with salsa and guacamole ($15.50). That was a meal that satiated me for the first leg of my flights home.

I’d recommend each of these breakfast places in the three posts if you’re in Southern California.

Sambos
216 W Cabrillo Blvd
Santa Barbara, CA 93101
(805) 965-3269

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

A Few Southern California Breakfasts From Our Sisters Trip (3) – Sambos