I recently had the most delicious black cod with veggies. Oddly it wasn’t at a Manhattan restaurant , but at a buffet at an event at the Peninsula Hotel 
introducing the Sharp 2-in-1, a double function vacuum.
All editors in attendance, oohed and aahed over the food on the buffet – a very odd happening as most hotel event buffets are often not even worth eating.
This food was both fabulously presented and prepared. I enjoyed each and every dish as if I were in a multi-star NYC restaurant, going back for seconds of the black cod and veggies.
If you happen to need a place for a function, be sure to check out the Peninsula!
– bonnie
The Peninsula
700 5th Avenue at 55th Street
New York, NY 10019
Good food at a hotel. Seems like an oxymoron!
Thank you for your halp!