Campbell’s has reformulated their entire Select Harvest line of soups while introducing these five new Mediterranean-style varieties. These soups are now 100 percent all-natural, defined by the USDA as foods without artificial flavors, color preservatives or synthetic ingredients. The five new Select Harvest Mediterranean soups serve up between 80 and 120 calories, 0.5 to 3 grams fat (with no trans fats), 480 milligrams sodium and 2 to 4 grams fiber per cupful.