I’ve been recommending Electric Lemon on the 24th floor of the Equinox Hotel at Hudson Yards since I tasted their crab in a crunchy ginger dressing. It was that good.

We started with that crab ($24) and added the cauliflower flatbread ($20) topped with hummus, sun-dried tomatoes and herbs and a bottle of Sancerre, Noël et Jean-Luc Raimbault 2021 ($78)


One entree was better than the next. The juicy chicken sat atop ($34) a flavorful blend of veggies; the halibut atop a pool of beans topped with mustard greens; and the tender dry-aged duck over honey and plum-sweetened freekeh. Each worth going back for.

Skip the polenta fries — it’s hard not to fry them dry.

Do indulge in their decadent ($16) chocolate dessert with sesame praline, vanilla salted caramel and milk chocolate mousse as we did for the birthday girl.

Electric Lemon
Hudson Yards
33 Hudson Yards
New York, NY 10001
212-812-9202
electriclemonnyc.com