A friend and I had been reading about Pasquale Jones, the Charlie Bird by product in Little Italy, and 
had to try it.
While waiting for my friend to arrive, The tables are so close to each other, that I got into a conversation with my neighbors who then offered me some of their wood-fired pumpkin, caramelized by the heat. .
My dining companion and I started with the ethereal budino, a rich Pamigiano Reggiano custard with wild mushrooms ($18) garnished that melted in the mouth.
We then shared an tender and moist wild halibut ($34) cooked in a milky cauliflower and prosecco sauce. And, I had to have more of the roasted Carnival pumpkin topped with crispy black kale.
It’s easy to get used to these restaurants where the tip is included! I highly recommend a special trip. My dining companion was so impressed, he went back the following week!
– bonnie
Pasquale Jones
Little Italy
187 Mulberry Street
New York, NY10012
(917) 472-7230
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