Maille’s new limited-edition Dijon mustard blended with rosemary honey is produced in the Pyrenées Mountains on the French Mediterranean coast. The mustard is pumped fresh from Maille’s mustard tap into bright green sandstone jars made in Burgundy. Available through September 30.
Each teaspoon contains 15 calories, 0.9 grams total fat and 400 milligrams sodium.
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