Vermont Restaurant Week runs Friday, April 25 through Sunday, May 4, 2014,
featuring a variety of restaurants and offering prix-fixe dinners at $15, $25 and $35 and $10 breakfast and lunch specials.
For additional information, click here.
Vermont Restaurant Week April to May 2014
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About the Author: Bonnie Tandy Leblang
Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks.
Follow her on twitter @BonnieBOTB
and on Instagram@BiteoftheBest
and at @BonnieBOTB
"I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try.
For her full bio go to the about us page.
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