Cooking on a piastra is an Italian tradition that has withstood the test of time. “Alla Piastra” means cooking on a flat griddle over a hot fire. The Mario Batali Piastra is the only one of its kind on the market, made of a unique type of granite to withstand heat from a grill. The solid granite conducts heat evenly, similar to cast iron, but will not rust. Ideal for seafood and flatbreads, it is easy to use: Simply pre-heat the piastra on an outdoor grill, brush with a little oil and add the food.
Each month 1 lucky winner will receive a Piastra from Mario Batali™ The Italian Kitchen by Copco.
Just wondering – we cook almost totally on the grill – and think this would be a great addition for veggies and seafoods – asking the spring fairy to bring us one