Enjoy a five-course feast of head-to-toe cooking at elm restaurant with a celebration of spring lamb on Thursday, April 18th at elm restaurant,  73 Elm Street, New Canaan, CT 0684; 203-920-4994.

Local Butcher and owner of Westport’s Craft Butcher, Ryan Fibiger, will discuss the many characteristics, history and values of all his locally spring lamb and other quality meats, along with the menu and wine pairing

For additional information, click here.

– guest contributor