Chef Waldy Malouf’s High Heat is blazing across Manhattan! The new restaurant’s artisanal, environmentally conscientious menu presents wood smoked thin crust pizza; farmstand salads grilled “smokestack” burgers; tossed fries and desserts. Plus a game-changing beverage program featuring wine & craft beers on tap, beer & wine cocktails, and housemade sodas.

High Heat’s  burgers feature certified Black Angus, dry-aged beef (steroid-free, growth hormone-free, antibiotic-free), blended with extremely moist short rib and flavorful brisket.

Pizzas are made with Waldy’s exclusive “Blend of 7” domestic & imported cheeses and cooked in a custom woodstone oven at 700+ degrees F in 7-8 minutes. Pizza toppings range from Littleneck clams, thick apple smoked bacon, and grilled onions to wild mushrooms,avocado, pork belly, and spicy fresh jalapeño.

High Heat is a fast casual restaurants that speaks boldly & proudly about sustainability, locally sourced ingredients, hospitality, community dining and good cooking. Waldy Malouf is Chef/Partner at Beacon Restaurant & Bar in midtown Manhattan. The restaurant is located at 154 Bleecker Street @ Thompson in Greenwich Village.

For more information call 212-300-4446 or visit www.HighHeatNYC.com.