Veri Peri — a gluten- and dairy-free cooking sauce —  has made it to the U.S from South Africa.

These sauces come in five varieties (Veri Hot, Hot, Mild, Garlic and Lemon & Herb) that contain 5 to 10 calories, no saturated fat (of 1 gram total) 65 to 90 milligrams sodium per teaspoon.