New Haven Restaurant Week runs from Sunday, November 6 – Friday, November 11, 2011, featuring 36 restaurants offering three course, prix fixe menus at $16.38 for lunch and $29.00 for dinner.
For additional information or to see a full listing of participating restaurants and their menus, click here.
As an addition to this week-long dining adventure, New Haven Restaurant Week is partnering with presenting sponsor, Citizens Bank, to raise funds for Connecticut Food Bank. At each participating restaurant, diners will be encouraged to make a one dollar donation to Connecticut Food Bank, where one dollar feeds one person for an entire day. This donation will allow any customer to leave their meal feeling extra gratified.
-guest contributor
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