Get fired up for a spicy evening at East Coast Grill (located at 1271 Cambridge Street) Monday, September 19 – Thursday, September 22, 2011 with Chef-Owner Chris Schlesinger as he serves up the hottest menu around with fresh chilies from Eckert Farm, including the red scorpion chili pepper.
Seating times are 5:30, 7:30 and 9:30 pm. Call for reservations at 617-491-6568. For more information, click here.
-guest contributor
Leave A Comment