The key to a man’s heart is through his stomach, so celebrate Father’s Day this year with Benjamin Steakhouse and their prefix menu.

With 30 years combined experience, Chef McLeod and Benjamin Prelvukaj have Veal Chopdesigned a “Manhattan Mecca” for steak connoisseurs —  home to many New Yorkers.  Benjamin Steakhouse prides themselves in delivering an unprecedented dining experience.

Celebrate Father’s Day on Sunday, June 19th at Benjamin Steakhouse with the following prefixed menu ($64.95 per person, not including tax & gratuity)

PREFIX MENU

Choice of Appetizer
Four Extra Large Jumbo Shrimp Cocktail with Arturo’s Cocktail Sauce
Lobster Bisque Soup with Lump Lobster and Toast
Two Crab Cakes served with Seafood Sauce, and Seasonal Greens
Chopped Chef’s Salad with cubes of Beef-Steak Tomatoes, Onions and Canadian Bacon,
Assorted Seasonal Organic Greens and Fresh Tomato Salad

Choice of Entrée
New York Strip Aged USDA Prime Sirloin Steak
Filet of Chilean Sea Bass with a drizzle of Extra Virgin Olive Oil, Lemon & Soy Sauce
USDA Prime Dry Aged 18 oz Rib Eye on the Bone
Double Thick Loin Veal Chop

Choice of Sides
Asparagus, Broccoli or Creamed Spinach
Benjamin Home Fries, Steak Fries or Mashed Potatoes
Onion Rings

Choice of Dessert
Freshly Brewed Tea, Coffee or Decaffeinated Coffee

Benjamin Steakhouse
52 East 41st Street
New York, NY 10017
212.297.9177

– guest contributor