Carvel’s Ice Cream Cupcake Cakes

Everybody’s rediscovering cupcakes — from fancy New York bakeries to wedding cake bakers. And now Carvel has gotten in on the trend with its ice cream cupcake cakes. Cake-and-ice cream cupcakes ($1.99) can be topped with their hard-shell chocolate coating, milk chocolate fudge, confetti sprinkles and more. What a great way to have your (ice cream) cake and control the portion size too! Available—also as cupcake clusters (4 to 12; $5.99 to $28) with icing that connects them together to form a cake—through February 2008.

About the Author: Bonnie Tandy Leblang

Blogger Bonnie Tandy Leblang has been covering food since before it was hip to do so! She’s penned magazine, newspaper and syndicated food columns in addition to cookbooks. Follow her on twitter @BonnieBOTB and on Instagram@BiteoftheBest and at @BonnieBOTB "I eat for a living!” is her mantra, sharing what she’s sampled so you’ll know where (or where not) to go, plus what food products and gadgets to try. For her full bio go to the about us page.

2 Comments

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Carvel’s Ice Cream Cupcake Cakes