Thanks to Chef Danny Mellman the little, romantic town of Blue Ridge, Georgia — known best for its outdoor activities, Blue 
Ridge Lake and Toccoa River watersports, hiking, train ride, antiquing and fall foliage — has become a destination for food.
This nationally recognized and awarded chef has moved to Blue Ridge to open Harvest on Main. His food is innovative for the North Georgia Mountains and on par with the chefs in Atlanta using fresh, from-scratch ingredients from a chef who know his way around kitchens from Paris to Barcelona.
Harvest on Main
576 East Main Street
Blue Ridge, GA 30513
www.harvestonmain.com
(706) 946-6164
– guest contributor
The best Ribeye steak I have ever had, the Mac and Cheese is to die for. This is a must try dinner spot!
Hello there! This is my first visit to your blog! We are a group of
volunteers and starting a new project in a community in the
same niche. Your blog provided us useful information to work on.
You have done a wonderful job!