You’ll eat well this year with expansive dining options across the US Open Tennis Championships grounds at Billie Jean King National Tennis Center. I know that, as I recently sampled this year’s offerings from the many celebrity chef partners.

Simon Kim’s COQODAQ debuts this year, serving his black golden nugget fried chicken with seasonal truffles.

Some returning celebrity chefs with offerings include Alex Guarnaschelli, Kwame Onwuachi, Ed Brown, David Burke, Josh Capon, Pat LaFrieda, Masaharu Morimoto Pat LaFried, Kwame Onwuachi Tatiana) and more.

So many choices, so little time, unless you spend your time at the open just eating!  We sampled lots of goodies, including David Burke’s coconut shrimp with avocado mango salsa, chili jalapeño glaze and shrimp chips, Carnegie Deli sandwiches, Casa de Masa’s elote (corn with cotija, Aleppo pepper, lime), Josh Capon’s
Bay Scallop Ceviche and Alex Guarnaschelli’s pasta. We saved room for Van Leeuwen’s US Open exclusive flavor of Honeycomb Fudge Slam


If you’re attending the US Open (August 28 to September 10) and want more information on this year’s food options, check the US Open site.