Husband-and-wife restaurateurs Nick Cervera and Guadalupe Elizalde just opened their latest  branch of Mole on the Upper East Side.

The restaurant features the traditional, regional Mexican dishes in Mexican-inspired, festive  dining room, with a  tiled sit-down bar featuring a selection of 100+ tequilas, mezcals, a variety of specialty cocktails, and an American/South American wine list. Outdoor dining available.

Mole (at 1735 Second Avenue, between 89th & 90th Streets, — ) is open weekdays for lunch, weekend brunch, and every night for Happy Hour and dinner. For more info click here or call 212-289-8226.

– guest contributor