The Joseph Decuis Gourmet Restaurant located in JDLogo 72dpi240wRoanoke, IN is celebrating its tenth anniversary. Proprietors Pete and Alice Eshelman have taken the ‘Farm to Fork’ experience to a new level during the past decade.

What started out as a small town gourmet restaurant has turned into a fine dining destination that now includes the Farm, Emporium, Culinarium and Inn. Most recently the restaurant was honored to cook at the James Beard House in New York.

Joseph Decuis raises their own Wagyu beef.  “Because we grow the foods for Joseph Decuis, we have absolute control over ensuring superior quality,” Alice Eshelman explains. “We believe in and adhere to all-natural, drug-free, humane, stress-free and sustainable farming practices. Japanese Wagyu experts have called our Joseph Decuis Farm ‘ Heaven for Wagyu.'”

Over the years, Joseph Decuis has won honors for outstanding food, service and wines. AAA distinguished Joseph Decuis as a Four Diamond restaurant — the only restaurant in Northeast Indiana with such distinction. Wine Spectator Magazine also honored the restaurant as one of only three restaurants in Indiana with its Best of Excellence Award.

Joseph Decuis
191 North Main Street
Roanoke, IN 46783
(260) 672-1715
www.josephdecuis.com

– Guest contributor