Chung Jung One introduced Gochujang Spicy Ketchup Sauce, an authentic fermented Korean hot chili sauce with a sweet, tart umami flavor. Use to marinate meats, to add flavor to stews and soups or simply as a condiment.

Each 1-tablespoon contains 35 calories, 310 milligrams sodium and 7 grams sugar.

 
bonnie — You’ll find a little spicy heat in this sweet gochujang ketchup. If you’re not familiar with this Korean condiment, gochujang is fermented from chile peppers, glutinous rice, fermented soybeans and salt. Skip this if you’re watching your sodium intake.

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