Cape Cod  has introduced a new line of chef-developed kettle-cooked chips in two varieties, Chef’s Recipe Feta & Rosemary and Roasted Garlic & Red Pepper.

A 1-ounce 18-chip serving of  Roasted Garlic & Red Pepper one contains 140 calories, 0.5 grams saturated fat (of 6 grams total fat), 95 milligrams sodium and 2 grams protein; the Feta & Rosemary 140 calories, 0.5 grams saturated fat (of 7 grams total fat), 115 milligrams sodium and 2 grams protein.