2010 to celebrate all the goodness fall brings.
Located in the heart of the West Village, Braeburn is co-owned by Chef Brian Bistrong and John Paul O’Neil. Chef Bistrong combines a lifelong passion for cooking with his simple, straightforward and ingredient-driven culinary style
Name after the sweet and tart Braeburn apple, the restaurant offers seasonal American cuisine in a contemporary country setting. During Big Apple Harvest week, Braeburn’s Fall menu will focus on apples including a signature dish and appetizer, the Roasted Beet Salad made with Braeburn apples, spicy walnuts, and goat cheese fondues; Warm Smoked Trout appetizer with roasted butternut squash, toasted pumpkin seeds, and a brown butter vinaigrette; a salad made with apples, celery leaf, and frisee; Long Island Duck made with wheat berries, turnips and apples; and for dessert Apple Cobbler made with Petticoat Lane Apples from Chef Bistrong’s home in Connecticut and served with buttermilk ice cream.
Braeburn also has several varieties of apple cider available including Doc’s Hard Apple Cider, a semi-dry, effervescent libation offering a crisp taste and a refreshing finish. For more information click here.
Braeburn Restaurant
117 Perry Street at Greenwich Street
New York, NY
212-255-0696
www.BraeburnRestaurant.com
I recently had dinner at Braeburn Restaurant and the place is just a GEM! The food is very tasty, very creative, with some superb flavor combinations, nicely presented. Smallish wine list. The place has an overall rustic feel to it, but in a good, warm, kind of way. Thankfully, it is not loud. Ultimately, the delicious food carries the day!